1 can of black beans 1 can of corn 1 ripe avocado chopped up into chunks cup of shredded mozzarella 1 large tomato diced 1 small diced purple onion cilantro salt and pepper 2 Pita Pockets cut length-wise.
So easy! This versatile guacamole recipe is the perfect dip for tortilla chips, and it also works well with grilled meat. Just mix chopped avocado, red onion, jalapeño, and cilantro in a bowl with oil, lime juice, and diced tomatoes. Great for backyard BBQs and summer parties.
Avocado Egg Rolls with a Creamy Cilantro Ranch Dip