Low carb!...YES!! talk about yummy! SIMPLE EASY SIDE DISH... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
Eggplant Pizza- 1 large eggplant sliced 1 inch thick, 1 tsp salt (for drawing water out if eggplant), 2 tsp olive oil & 1tsp Italian seasoning (brush eggplant before roasting), parmesan cheese, mozzarella shredded. Tomato sauce: 2 tsp olive oil, 3 cloves garlic, 1 small onion diced, I can diced tomatoes, 1tsp oregano, 1 tsp Italian spice.
Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
Recipe: Roasted Eggplant Salad with Smoked Almonds & Goat Cheese. Sub coconut aminos for the soy sauce. You can also substitute plain roasted almonds for the smoked, and omit the goat cheese if you are Paleo vs. Primal. Yum, yum, yum.
Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.
Roasted Tomato Pasta with Mozzarella - For a hearty twist on the traditional Caprese salad, we mixed rotini pasta with garlic-roasted cherry tomatoes. To serve, top the Italian pasta salad with mozzarella balls and fresh basil leaves.