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    • Dee Thelen

      Mushroommedley, Oven 350 2 lbs Mix Fresh Mushrooms, 2 Garlic Chop Cloves, 1/2 C Olive Oil, Salt/ Pepper,1 Tsp Chop Fresh Rosemary, 1 Tsp Chop Fresh Sage, 1/4 C Chop Fresh Parsley, 1 Tsp Balsamic Vinegar: Remove stem caps, chop ends off, cut in halves eep small. Mix olive oil w/ garlic, herbs & seasonings in ovenproof casserole dish to fit all mushrms. Add mushrooms, mix well, coat mushrooms w/ flavored oil. Bake 30 to 40 mins/til cooked thru. Remove from heat, drizzle w/ balsamic vinegar.

    • Alison Steele

      Roasted Garlic Mushrooms 2 lbs Fresh Mushrooms; 2 Garlic Cloves, Chopped; 1/2 C Olive Oil; Salt & Pepper; 1 tsp each Chopped Rosemary, Sage 1/4 C Chopped Parsleyl 1 tsp Balsamic Vinegar Preheat the oven to 350 degrees. Slice the mushrooms into pieces. Mix the olive oil with the garlic, herbs & seasonings in baking dish. Add mushrooms & mix well. Bake for about 30 to 40 minutes, or until cooked through. Remove from the heat, and drizzle with the balsamic vinegar.

    • Rebeca Brito Kost

      Roasted Mushroom Medley Yield: Serves 4 - 6Prep Time: 15 minsCook Time: 40 mins Roasting mushrooms brings out their natural earthiness, enhancing their flavor. Ingredients: 2 Pounds Mixed Fresh Mushrooms 2 Garlic Cloves, Chopped 1/2 Cup Olive Oil Salt & Pepper 1 Teaspoon Chopped Fresh Rosemary 1 Teaspoon Chopped Fresh Sage 1/4 Cup Chopped Fresh Parsley 1 Teaspoon Balsamic Vinegar Directions: Preheat the oven to 350 degrees F. Remove the stems from the caps, chop off the ends, and cut into large pieces. Cut the mushrooms into pieces no larger than 2 inches in size. Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms. Add the mushrooms, and mix well, coating the mushrooms with the flavored oil. Bake for about 30 to 40 minutes, or until cooked through. Remove from the heat, and drizzle with the balsamic vinegar.

    • Janice Carnahan

      Roasted Mushroom Medley | Great side dish with mushrooms,garlic, olive oil, fresh herbs and balsamic vinegar.

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