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  • Gina Fix

    A version of this is whats for dinner tonight - Toscana Soup

  • Sierra Delgado

    Toscana Soup. Kinda reminds me of the potato soup at Olive Garden!! Guess I'm just gonna have to try it!!

  • Jennifer Stewart

    Toscana Soup Recipe (kale, pork sausage, onion, garlic, potatoes, heavy cream)

  • Beth Goodman

    Olive Garden's ZUPPA TOSCANA: 1 lb ground Italian sausage; 1½ tsp crushed red peppers; 1 large diced white onion; 4 T bacon pieces; 2 tsp garlic puree; 10 cups water; 5 cubes of chicken bouillon; 1 cup heavy cream; 1 lb sliced Russet potatoes, or about 3 large potatoes; ¼ of a bunch of kale

  • Lisa Holmes Elkihel

    #Toscana #Soup #recipe #food

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Tuscan Soup 1 lb ground Italian sausage 1 teaspoon paprika 1 large white onion, diced 4 cloves garlic, pureed 10 cups chicken broth 1 pound (about 3 large) Russet potatoes, sliced into disks 1 cup heavy cream 1/4 of a bunch (about 3-4 cups) kale, torn into bite sized pieces Salt and pepper, to taste

zuppa toscana - 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion, chopped 3-4 cloves garlic, minced ½ cup white wine to deglaze the pan ½ tsp. red pepper flakes 2 russett potatoes, peeled and cut into ½-inch chunks 2 cups fresh kale, chopped 3 cups chicken broth 2.5 cups water 1 cup heavy cream Salt and pepper

Zuppa Toscana Soup - I make this all the time myself but a lighter version w/ turkey sausage, turkey bacon, and half & half instead of cream. I also add a can of cannellini beans. It's my favorite soup (to make and eat) and also pretty addictive! A must to try

zuppa toscana soup (potato, kale, sausage, and more) I need to cook very very soon.