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    Apple-picking season begins in late August or early September and lasts through November. Because apples keep well in cold storage, they are available year-round.
    February 2, 2011

    Caramelized Apple Tart - perfect for fall.

    • Aimée Mahon

      Caramelized Apple Tart Recipe Desserts with flour for dusting, refrigerated piecrusts, unsalted butter, sugar, mcintosh apples

    • Beatrice Mao

      Caramelized Apple Tart To make this rustic version of tarte Tatin, you simmer apple wedges, butter, and sugar in a skillet, and then top with pastry and finish in the oven. Short on time? Use store-bought pie crust for this dessert.

    • Ceci Alter

      Caramelized Apple Tart - isn't this what fall was made for? Lots of delicious apple recipes here!

    • Boyd Medhurst

      Caramelized Apple Tart - perfect for #health Dessert|

    • Dani Hope

      What to do with old apples: Caramelized Apple Tart - Martha Stewart Recipes

    • Heather Griffith

      Caramelized Apple Tart - perfect for fall. (Recipe 13 in the link)

    • Jane Fernandez

      Caramelized Apple Tart and 52 more tart recipes - Martha Stewart

    • carol mott

      Caramelized Apple Tart. 34 apple recipes from Martha Stewart

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