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    Ingredients

    Vegetarian

    Produce

    • 1 lb Button mushrooms, stems
    • 1 1/2 lbs Green beans
    • 1 Onion, medium
    • 1 Red bell pepper
    • 4 Shallots

    Baking & Spices

    • 6 tbsp All-purpose flour
    • 1 pinch Cayenne pepper
    • 1 pinch Nutmeg, grated
    • 1/2 tsp Pepper, freshly ground
    • 2 tsp Salt, coarse

    Oils & Vinegars

    • 1/4 cup Canola oil

    Bread & Baked Goods

    • 1/4 cup Breadcrumbs

    Dairy

    • 6 tbsp Butter, unsalted
    • 2 cups Milk
    • 1 cup Parmesan cheese, grated

    Green Bean Casserole - Martha Stewart Recipes

    3y
    3y Saved to Thanksgiving

    8 comments

    • Deb Volnek

      Green Bean Casserole Recipe | Martha Stewart#Vegetable%20Side%20Dish%20Recipes|/275021/vegetable-side-dish-recipes/@center/1009064/christmas-side-dishes|254787

    • Christin Sisco

      Martha Stewart's Green Bean Casserole (http://www.marthastewart.com/340211/green-bean-casserole?backto=true=/photogallery/thanksgiving-sides#slide_2)

    • Barbara Taylor

      Green Bean Casserole - Martha Stewart Recipes #side #casserole #greenbean #bean #dish #recipe #Thanksgiving

    • MP

      Green Bean Casserole - Martha Stewart Recipes. Use veggie stock for vegetarian version

    • Sarah Sweetman

      a gourmet take on a potluck classic - Green Bean Casserole - Martha Stewart Recipes

    • Jessica Aveni

      Green Bean Casserole - Martha Stewart Recipes (no canola oil, use raw milk)

    • MissRissa H

      Green Bean Casserole - Martha Stewart Recipes...Perfect for the holidays

    • Kellie O'Neill Patrick

      Martha Stewart _ Holiday Casserole Recipes _ Green Bean Casserole

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