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Desserts, Sour Cream, Food, Cream Cheese, Martha Stewart, Graham Crackers, New York Style, Cheesecake Recipes, Classic Cheesecake
Pumpkin Cheesecake by marthastewart: Two popular favorites -- pumpkin pie and cheesecake -- are rolled into one delightful dessert. Cheesecake keeps well in the refrigerator for several days, and it also freezes nicely. To thaw, simply place it in the refrigerator 24 hours before you wish to serve it. #Cheesecake #Pumpkin #Make_Ahead
Intense oven-roasted strawberries are folded into a blend of tangy mascarpone and cream cheese -- Strawberries-and-Cream Cheesecake Recipe
OMG! Martha Stewart"s original "Easter Cheesecake" is TOTALLY gluten free (naturally, no special ingredients or exchanges!) From website-"This is the very richest, smoothest cheesecake. The finely ground almonds which dust the pan are a pleasing contrast to the silkiness of the cake."
No-Bake Cheesecake There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. 2 packages (20 sheets) graham crackers 11 tablespoons (1 3/8 sticks) unsalted butter, melted 2 tablespoons sugar 2 8-ounce packages cream cheese, room temperature 1 14-ounce can (1 1/4 cups) sweetened condensed milk 1/4 cup fresh lemon juice 1 teaspoon vanilla extract