Classic Cheesecake Recipe from Martha Stewart

New York-Style Cheesecake Recipe

These ethereal chocolate souffles are made as individual portions. Pop them in the oven as you're finishing dinner and they'll be perfectly timed for dessert.

Martha Stewart's Cream Cheese Pound Cake Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 bar (8 ounces) cream cheese, room temperature 3 cups sugar 6 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons salt Nonstick cooking spray Directions Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add ...

Triple-Chocolate Mousse Cake Recipe

Cream-Cheese Pound Cakes (If this is anything like my banana bread with cream cheese, it's a winner!)

Light Cherry Cheesecake Recipe

Triple-Chocolate Cheesecake - Martha Stewart Recipes

OH MY!!

Mini Blueberry Cheesecakes

One of the most delicious cheesecakes I've ever made, makes me excited for christmas!

cheesecake in a jar recipe!

One-Bowl Chocolate Cake - Martha Stewart Recipes

Cinnamon Streusel Coffee Cake Recipe - this one has the recipe in English! :)

Oreo Cheesecake

Lemon-Blackberry Cheesecake