Pastry chef Bob Truitt's ultra-rich caramel sauce can be made in just 20 minutes. It's delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.Recipe: Creamy Caramel Sauce - Delish.com
Raspberry Sorbet with Fresh Whipped Cream. You don't need an ice cream maker to whip up a batch of sorbet: simply puree frozen raspberries in the food processor with sugar and water and freeze until firm, about 30 minutes. Top each serving with a dollop of lightly sweetened whipped cream.