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Southwestern Chicken Wraps

20 mins to prepare


3 cups Chicken or turkey, cooked


1 Avocado
3 cups Baby spinach
1 can Black beans
2 tbsp Pickled jalapenos
1 Red onion, small
1 Tomato, large


2 tbsp Lime juice, fresh

Baking & Spices

1 Salt and ground pepper, Coarse


3/4 cup Sour cream, reduced-fat


4 Sandwich wraps
  • Carol Killian

    Kuntal's Kitchen: Southwestern Chicken Wraps •3/4 cup reduced-fat sour cream •2 to 3 tablespoons chopped pickled jalapenos •2 tablespoons fresh lime juice •Coarse salt and ground pepper •4 sandwich wraps (10 inches each) •3 cups baby spinach •3 cups shredded cooked chicken or turkey •1 can (15 ounces) drained and rinsed black beans •1 large tomato, thinly sliced •1 small red onion, thinly sliced •1 avocado, thinly sliced

  • Joy Getz

    Lunch Recipes | Sandwich Wraps | Martha Stewart

  • Kris Bohnsack

    Southwestern Chicken Wraps (recipe) - Love this sandwich wrap idea using rotisserie chicken or leftover Thanksgiving turkey...yum!

  • Twyla Fierbaugh

    Southwestern Chicken Wraps.... You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey. This site has a variety of picnic sandwich recipes, also!

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