Pinterest • The world’s catalog of ideas
from Leite's Culinaria

Buttermilk Cornbread

Buttermilk Cornbread Recipe (“Wow!” “Heavenly.” “The best cornbread we’ve ever had.” “Almost like eating cake.” “It is so worth the calories!” “Stop me before I make another!” That’s what folks are saying about this buttermilk cornbread recipe. (Sorta makes you want to drop everything and run to the kitchen to try it, doesn’t it?)

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via


up Biscuits?

7 Up Biscuits 4 cp Bisquick 1 cp sour cream 1 cp 7-up 1/2 cp melted butter Mix bisquick, sour cream and 7 up. Dough is soft. Knead/fold dough til coated with baking mix. Pat dough out cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees,