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Buttermilk Biscuits

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  • Carol M Brady

    Buttermilk Biscuits: 4 cups all-purpose flour, plus more for kneading 4 teaspoons baking powder 1 tablespoon sugar 1 heaping teaspoon coarse salt 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled 4 tablespoons mixed chopped fresh herbs, such as dill, rosemary, and/or chives (optional) 1 1/2 cups buttermilk, well shaken, plus more for brushing tops | Martha Stewart

  • F K

    Buttermilk Biscuits Recipe & Video | Martha Stewart

  • Henriette Smit

    Buttermilk Biscuits | Easy'n Quick Recipes

  • Veronica Croskrey

    Buttermilk Biscuits - herb biscuits with dill, chives, and rosemary

  • Arlene Chu

    Martha Stewart's Herbed Buttermilk Biscuits

  • Cecille

    MARTHA’S FAVORITE PICNIC RECIPES: Buttermilk Biscuits

  • Amber Rego

    Buttermilk Biscuits, Recipe from Martha Bakes, April 2011

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