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Red Lobster's Cheddar Bay Biscuits

2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

up Biscuits?

7 Up Biscuits 4 cp Bisquick 1 cp sour cream 1 cp 7-up 1/2 cp melted butter Mix bisquick, sour cream and 7 up. Dough is soft. Knead/fold dough til coated with baking mix. Pat dough out cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees,

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