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    • 4 tbsp Herbs, mixed fresh

    Baking & Spices

    • 4 cups All-purpose flour
    • 4 tsp Baking powder
    • 1 tsp Baking soda
    • 1 heaping tsp Salt, coarse
    • 1 tbsp Sugar


    • 1 cup Butter, unsalted
    • 1 1/2 cups Buttermilk

    Martha's Favorite Buttermilk Biscuits Recipe

    • LK

      This is the best homemade biscuit recipe I have come across. To get the best layers, instead of rolling out the dough and cutting right away, pat it out, tri-fold it, repeat a few more times. Thanks Martha Stewart!

    • Betsy Wilks

      These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside. Get Martha Stewart's buttermilk biscuits recipe from PBS Food.

    • Jackie Mitchell

      Herbed Buttermilk Biscuits - These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside. A great foundation for a super egg sandwich!

    • Debbie King (Witt)

      Buttermilk Biscuits, Recipe from Martha Bakes, April 2011#Sunrise%20on%20the%20Parking%20Lot%3A%20Tailgating%20Breakfast%20Recipes%20for%20Intrepid%20Fans|/1016058/sunrise-parking-lot-tailgating-breakfast-recipes-intrepid-fans/@center/276962/game-day-recipes|349935#Sunrise%20on%20the%20Parking%20Lot%3A%20Tailgating%20Breakfast%20Recipes%20for%20Intrepid%20Fans|/1016058/sunrise-parking-lot-tailgating-breakfast-recipes-intrepid-fans/@center/276962/game-day-recipes|349935

    • Christine

      Martha's Favorite Buttermilk Biscuits Recipe & Video | Martha Stewart

    • Park Cafe & Coffee Bar

      Savory herb Buttermilk Biscuits with dill, chives, and rosemary

    • Melissa Gustafson

      Savory herb buttermilk biscuits (Martha Stewart)

    • Beth Ellison

      * Buttermilk Biscuits (butter & fresh herbs)

    • Taylor Perry

      Buttermilk Herbed Biscuits Recipe

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    Rosie's Buttermilk Biscuits on Food52. Her buttermilk biscuits sustained my grandfather as he worked in the Tennessee coal mines, and they’d been a staple at her dinner table through the Great Depression. Years later she’d bake those same biscuits for her children, then grandchildren -- and even her great-grandchildren! These biscuits are a beloved part of our family’s southern heritage.

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    Marinated Chuck Roast: Great recipe for a chuck roast marinade. The roast we had was juicy and delicious. However, I let the meat marinade for about a day (I know, a little long). We ate it with garlic mashed potatoes, homemade buttermilk biscuits, and green beans. Would I make this again: Yes.


    Nathalie Dupree — She is the very popular author of 11 cookbooks about the American South including “New Southern Cooking” and “Nathalie Dupree’s Shrimp and Grits Cookbook.” She has appeared many times on the Food Network and in publications ranging from Bon Appetit to The New York Times. She recently published “Southern Biscuits,” co-authored with Cynthia Graubart.

    Pin it and win a free shopping spree! Get the full scoop at #bakeware #marthamacys

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