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2 sprigs Basil
12 oz Cherry or grape tomatoes
4 cloves Garlic
1 Onion, thinly sliced (about 2 cups)

Pasta & Grains

12 oz Linguine

Baking & Spices

1/2 tsp Red-pepper flakes
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin


1 Parmesan cheese


4 1/2 cups Water
Martha Stewart Living

One-Pan Pasta Recipe

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