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Vegetarian

Produce

2 sprigs Basil
12 oz Cherry or grape tomatoes
4 cloves Garlic
1 Onion, thinly sliced (about 2 cups)

Pasta & Grains

12 oz Linguine

Baking & Spices

1/2 tsp Red-pepper flakes
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1 Parmesan cheese

Liquids

4 1/2 cups Water
Martha Stewart Living

One-Pan Pasta Recipe

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