4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together. 2. Pour over pork loin chops, and marinate in refrigerator all day. 3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil. 4. Bake pork loin chops for 30 minutes or until no longer pink.
Boneless Pork Chops in a Creamy Mustard Thyme Sauce with Mushrooms and Caramelized Shallots. Sound fancy or complicated? It's really not, providing you have some caramelized shallots or onions done ahead of time.