4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together. 2. Pour over pork loin chops, and marinate in refrigerator all day. 3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil. 4. Bake pork loin chops for 30 minutes or until no longer pink.
Pork Loin with Wine...Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.
Seriously the best pork chop recipe you will ever need. Creamy caramelized onions and bacon on perfectly seared chops. Low carb and primal. This was featured in the #DeliciouslyHealthyLowCarb Recipes Round-Up for February 2015 on KalynsKitchen.com.
Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
Grilled Pork Loin Chops with Balsamic Thyme Cherries -looking forward to one of our favorite weekday meals with these great grilled chops. I've already made the cherries in advance to warm later when I get home.