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  • Kiyo

    How to Cool Cookie Sheets Between Batches: If baking cookies in batches, you can reuse a hot baking sheet by running it under cold water until it is completely cool, and then drying it thoroughly.

  • Crystal Green

    Tips for Baking Cookies from Martha Stewart

  • lee_tah b

    Martha Stewart Amaretti Crisps - Only 4 ingredients--almonds, sugar, egg whites and almond extract.

  • Chiara Fargione

    Crisp Amaretti Cookies | #glutenfree

  • Susan Zebelian

    Amaretti Crisps - Martha Stewart Recipes Gluten Free

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Strawberries & Cream Amaretti Cookies (gluten free)

Strawberries & Cream Amaretti Cookies (gluten free)

Lemon Cookies...I modified this to be gluten free (Bob's all-purpose + xantham gum) and egg free (Ener-G egg replacer) and I used evaporated cane juice instead of refined sugar. Turned out great!

Lemon Crisps. I am in love with lemon. The first bite of anything lemon is always so crisp, so awakening and so refreshing:)

Vanilla Crisps - Crisp vanilla flavored cookies topped with melted chocolate and nuts. They look delicious!

baked peaches with amaretti cookies (use google translate if needed)