• Sparkle Markets

    Enjoy for National Chocolate Pudding Day! #food #dessert #recipe #nationalfoodday

  • Cyndi Gibson

    Chocolate Pudding with Whipped Cream Recipe # Martha Stewart #Christmas #Dessert

  • Nikki Shirah

    See the "Chocolate Pudding with Whipped Cream" in our Our Favorite Chocolate Recipes gallery

  • Jai Furlong
    Jai Furlong • 1 year ago

    Serena, some of us like having things that are homemade with natural ingredients and aren't loaded with preservatives, thank you. Plus it feeds the soul when you actually make something from scratch.

  • Jessica DeGrange
    Jessica DeGrange • 1 year ago

    I agree, Jai, nothing feels better than feeding your children made from scratch treats

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Unexpectedly Delicious Ice Cream Flavor Combos The next time somebody asks if you would like a scoop of ice cream, tell them you would like several and mix up your own unexpected flavor. The rest of your summer will thank you! Here are a couple of ideas to get you started.

7 Tricks to Making Your Own Ice Cream - Say so long to overpriced pints! Breeze through our seven simple tips to see how easy it is to make homemade ice cream.

In a Sandwich - Press scoops of softened ice cream onto homemade or store-bought cookies for a quick dessert or sweet snack.

In a Float - Make a fun, fizzy dessert in no time by pouring club soda into a glass filled with scoops of ice cream. Try using different flavors and adding a shot of instant espresso, if you like.

On a Cone - When it comes to summer's simple pleasures, there's nothing like a generous scoop on a sugar or waffle cone. Try dipping it into a bowl of sprinkles or chopped nuts.

Affordable Indulgence - Making your own ice cream costs about 60 percent less than buying the same amount of gourmet ice cream.

Scooping - For perfect scoops, freeze the ice cream in a loaf pan until firm. To serve, run an ice cream scoop down the length of the pan, heating the scoop briefly in warm water between scoops. You can use a scoop with liquid antifreeze inside the handle, which prevents the tool from getting cold -- find it in kitchen stores.

Churning - Make sure to chill the custard before pouring it into the ice-cream maker so that it churns properly. The ice cream is ready when it holds its shape but still sags slightly when the machine is stopped. It won't be as firm as store-bought ice cream until you freeze it.

Making Custard - Using a heavy-bottomed saucepan will help the custard cook evenly. As you stir, always scrape the bottom of the pan to prevent a layer of overcooked custard from forming. Once the custard is done, strain it to ensure a smooth texture.

For the mold, choose a deep metal mixing bowl with a nice rounded dome shape.

This dessert is made with layers of matzo crackers spread with ganache and two different ice creams.

Need a cool treat in under an hour? Make these chocolate-covered desserts; they'll keep in your freezer for up to two weeks.

Sandwich your favorite frozen treat -- ice cream, gelato, or sorbet -- between waffle cookies to create this fun ice cream sandwich.

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Chocolate-Covered Bananas: If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.

Banana Split Bombe: Who knew everyone's favorite split would grow up to be such a looker? Beneath a drizzle of chocolate lie stripes of vanilla, chocolate, and pistachio ice cream, all atop a surprise core of banana cake. Just try telling your inner child to wait for dessert.

Banana Pudding, Bananas Puddings, Desert, Puddings Parfait, Sweet Treats, Bananas Recipes, Comforter Food, Nom Sweet, Cooking Recipes

Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies -- watch out!

Frozen Honey Cream Recipe -- serve this effortless no-churn ice cream with butter cookies or shortbread. #yum #icecream #sweet #desert #yum

Espresso Mouse

Espresso Ice Milk - This ice milk is a snap to pull together but must chill before freezing in an ice cream maker; you might want to prepare it up to the chilling point in the morning.

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