Unexpectedly Delicious Ice Cream Flavor Combos The next time somebody asks if you would like a scoop of ice cream, tell them you would like several and mix up your own unexpected flavor. The rest of your summer will thank you! Here are a couple of ideas to get you started.
In a Sandwich - Press scoops of softened ice cream onto homemade or store-bought cookies for a quick dessert or sweet snack.
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Chocolate Chip Cookie Ice Cream Sandwiches, Recipe from Martha Stewart Living, July 2011
Chocolate Chip Cookie Ice Cream Sandwiches - Just in case the CC Cookies weren't enough for you, there's a nice spread of ganache in the sandwich, plus extra cookie dough stirred into the ice cream. From Martha Stewart, found at www.edamam.com.
In a Float - Make a fun, fizzy dessert in no time by pouring club soda into a glass filled with scoops of ice cream. Try using different flavors and adding a shot of instant espresso, if you like.
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Orange Creamsicle Float Mandarin Martha Stewart Drinks Fruit Ice Cream
Orange creamsickle float
Orange Creamsicle Float (my tweak) ~ 2 mandarin oranges, 1/4 tsp vanilla extract, 2 scoops vanilla ice cream & Club soda. Peel oranges. Squeeze its juice into bowl. Cut up orange, removing white membrane & place into bowl. Stir in vanilla. Transfer mixture to tall drinking glass. Add ice cream. Top with club soda. Stir once and serve with tall spoon.
On a Cone - When it comes to summer's simple pleasures, there's nothing like a generous scoop on a sugar or waffle cone. Try dipping it into a bowl of sprinkles or chopped nuts.
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Check out this smooth and creamy recipe for Raspberry-Ricotta Ice Cream from @MarthaStewart.
Affordable Indulgence - Making your own ice cream costs about 60 percent less than buying the same amount of gourmet ice cream.
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Scooping - For perfect scoops, freeze the ice cream in a loaf pan until firm. To serve, run an ice cream scoop down the length of the pan, heating the scoop briefly in warm water between scoops. You can use a scoop with liquid antifreeze inside the handle, which prevents the tool from getting cold -- find it in kitchen stores.
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Ice Cream Tips and Tricks
Homemade Ice Cream
Churning - Make sure to chill the custard before pouring it into the ice-cream maker so that it churns properly. The ice cream is ready when it holds its shape but still sags slightly when the machine is stopped. It won't be as firm as store-bought ice cream until you freeze it.
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Easy ice cream recipe for beginners. 8 large egg yolks 1 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk Choice of flavoring 2 cups heavy cream 1.In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk. 2.Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes. 3.Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).
Say so long to overpriced pints! TWO simple tips to make homemade ice cream. #2 Make sure to chill the custard before pouring it into the ice-cream maker so that it churns properly. The ice cream is ready when it holds its shape but still sags slightly when the machine is stopped. It won't be as firm as store-bought ice cream until you freeze it.
Quick and easy plain white frosting recipe. Great for cookies, cupcakes, gingerbread houses and anything else you can think of.
Making Custard - Using a heavy-bottomed saucepan will help the custard cook evenly. As you stir, always scrape the bottom of the pan to prevent a layer of overcooked custard from forming. Once the custard is done, strain it to ensure a smooth texture.
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Home made icecream Making Custard Churning Scooping Affordable Indulgence On a Cone
Perfect for my new ice cream maker! Thank you Martha Stewart!
Tricks to making your own ice cream - and recipes
Tips for making the best homemade ice cream - Making Custard Churning Scooping Affordable Indulgence On a Cone ~ Martha Stewart, w/recipes
For the mold, choose a deep metal mixing bowl with a nice rounded dome shape.
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Watermelon Ice Cream Cake - Watermelon Bombe - Martha Stewart Recipes
watermelon cake for summer parties.
Watermelon Bombe How cool is that. Awesome summer treat.
Watermelon Bombe ice cream cake - I had low expectations but this turned out great! I used strawberry icecream with mini chocolate chips and some extra food coloring mixed in for the center layer to save time rather than make sorbet.
Watermelon Bombe - Watermelon ice cream?! This is so neat! Awesome summer party idea!
This dessert is made with layers of matzo crackers spread with ganache and two different ice creams.
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Chocolate Mint Ice Cream Cake #food #desserts
See the "Matzo Chocolate-Mint Ice Cream Cake" in our Passover Dessert Recipes gallery
chocolate mint ice cream sandwich
Ice Cream Cake... Need I say more? #icecream #food #desert #yum #cake
Matzo Chocolate-Mint Ice Cream Cake Recipe | Food Recipes - Yahoo! Shine
Sandwich your favorite frozen treat -- ice cream, gelato, or sorbet -- between waffle cookies to create this fun ice cream sandwich.
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Ice Cream Waffle Sandwich - Martha Stewart Recipes Sandwich your favorite frozen treat -- ice cream, gelato, or sorbet -- between waffle cookies to create this fun ice cream sandwich. Ingredients 1 scoop ice cream, gelato, or sorbet, softened 2 waffle cookies Directions Spoon ice cream onto a waffle cookie. Top with another cookie and press together lightly. Serve immediately or wrap in waxed paper and freeze on a baking sheet, up to 1 day.
Ice Cream Waffle Sandwich~ If it's got to be a sweet waffles recipe, I'd suggest icecream filling. The best <3
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Frozen Peanut Butter, Chocolate, and Banana Loaf
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Frozen peanut butter and chocolate dessert. 15 other NO BAKE desserts here...!
Frozen Peanut Butter, Chocolate, and Banana Loaf #recipe -- What a marvelous way to use up ripe bananas! To make this easy dessert, puree the fruit and combine with melted chocolate, peanut butter, and whipped cream, then freeze until firm.
Frozen Peanut Butter, Chocolate, and Banana Loaf Recipe | Cooking | How To | Martha Stewart Recipes
more no-bake desserts. Frozen Peanut Butter, Chocolate and Banana Loaf. #marthastewart
Chocolate-Covered Bananas: If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
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Banana pops? Bananas covered in chocolate rolled in chopped nuts. Perfect food for a jungle themed baby shower or any party.
Chocolate-Covered Bananas Recipe by allyummyrecipes
Chocolate Covered Banana Pops
Banana Split Bombe: Who knew everyone's favorite split would grow up to be such a looker? Beneath a drizzle of chocolate lie stripes of vanilla, chocolate, and pistachio ice cream, all atop a surprise core of banana cake. Just try telling your inner child to wait for dessert.
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Banana Split Bombe Recipe - Beneath a drizzle of chocolate lie stripes of vanilla, chocolate, and pistachio ice cream, all atop a surprise core of banana cake. Martha Stewart
Banana Split Bombe and more ice cream cake recipes by Martha Stewart
Banana Split Icecream Bomb with a drizzle of chocolate lie stripes of vanilla, chocolate, and pistachio ice cream
I'm pretty sure I want some form of bombe for my birthday cake this year, this one from Martha Stewart is right up my alley! Banana Split Bombe
Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies -- watch out!
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce #dessert #icecream
Frozen Honey Cream Recipe -- serve this effortless no-churn ice cream with butter cookies or shortbread. #yum #icecream #sweet #desert #yum
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Espresso Ice Milk - This ice milk is a snap to pull together but must chill before freezing in an ice cream maker; you might want to prepare it up to the chilling point in the morning.
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Avocado Cilantro Sherbet Recipe | Martha Stewart
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Cherry chocolate Icecream