|1||Pork tenderloin (about 1 1/4 pounds)|
|2||Garlic cloves, finely chopped (about 1 tablespoon)|
|1 tbsp||Sage, fresh|
Baking & Spices
|1/4 tsp||Pepper, freshly ground|
|1 1/4 tsp||Salt, coarse|
Oils & Vinegars
|1 tbsp||Olive oil|
|1 tbsp||Vegetable oil|
Apple Cider Marinade for Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe from Food52
I can't wait to try this! Quick-cooking pork tenderloin, stuffed with a sweet-and-savory mixture of dried apricots, apricot jam, and shallot, roasts in half an hour. Here, your baking sheet serves double duty: The shallow surface helps potatoes and brussels sprouts become golden and crisp while the stuffed pork tenderloin roasts alongside.