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    Sage- and Garlic-Crusted Pork Tenderloin

    Gluten free • 5 mins to prepare


    1 Pork tenderloin (about 1 1/4 pounds)


    2 Garlic cloves, finely chopped (about 1 tablespoon)
    1 tbsp Sage, fresh

    Baking & Spices

    1/4 tsp Pepper, freshly ground
    1 1/4 tsp Salt, coarse

    Oils & Vinegars

    1 tbsp Olive oil
    1 tbsp Vegetable oil
    • caitlin l

      Sage- and Garlic-Crusted Pork Tenderloin Recipe Main Dishes with garlic cloves, chopped fresh sage, coarse salt, freshly ground pepper, olive oil, pork tenderloin, vegetable oil

    • Kristen Caldwell

      Sage- and Garlic-Crusted Pork Tenderloin Recipe. Tried this tonight for dinner, soooo good. I made it in my French oven and while the meat rested in the foil after baking, I made the remaining juices/seasonings into a little gravy by adding some flour. A good savory meat dish that can be accompanied by just about any veggie and other sides. I really wanted to put some red potatoes in with it but didn't have any on hand...definitely next time.

    • Cecille

      QUICK PORK RECIPES: Sage- and Garlic-Crusted Pork Tenderloin

    • Shannon Smith

      Sage and GarlicCrusted Pork Tenderloin; I usually dislike pork tenderloin but this was really good and easy to make.

    • Donna Powell

      garlic herb and white wine pork loin, flavorful

    • Larissa Bean

      Sage and garlic crusted pork loin

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