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Gluten free


1 Pork tenderloin (about 1 1/4 pounds)


2 Garlic cloves, finely chopped (about 1 tablespoon)
1 tbsp Sage, fresh

Baking & Spices

1/4 tsp Pepper, freshly ground
1 1/4 tsp Salt, coarse

Oils & Vinegars

1 tbsp Olive oil
1 tbsp Vegetable oil
Martha Stewart Living

Sage- and Garlic-Crusted Pork Tenderloin Recipe

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