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Sage- and Garlic-Crusted Pork Tenderloin

Gluten free • 5 mins to prepare

Meat

1 Pork tenderloin (about 1 1/4 pounds)

Produce

2 Garlic cloves, finely chopped (about 1 tablespoon)
1 tbsp Sage, fresh

Baking & Spices

1/4 tsp Pepper, freshly ground
1 1/4 tsp Salt, coarse

Oils & Vinegars

1 tbsp Olive oil
1 tbsp Vegetable oil
Martha Stewart Living

Sage- and Garlic-Crusted Pork Tenderloin Recipe

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