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Blueberry Buttermilk Pancakes

Vegetarian • Makes 12

Produce

1 cup Blueberries, fresh or thawed frozen
1 Lemon, zest of

Refrigerated

2 Eggs, large

Condiments

1 Butter and pure maple syrup, Unsalted

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Cinnamon, ground
1/2 tsp Salt, coarse
1 tbsp Sugar

Oils & Vinegars

1 Vegetable oil

Dairy

2 cups Buttermilk

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