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Blueberry Buttermilk Pancakes

Vegetarian • Makes 12


1 cup Blueberries, fresh or thawed frozen
1 Lemon, zest of


2 Eggs, large


1 Butter and pure maple syrup, Unsalted

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Cinnamon, ground
1/2 tsp Salt, coarse
1 tbsp Sugar

Oils & Vinegars

1 Vegetable oil


2 cups Buttermilk

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How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle