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Zucchini Rollatini

Gluten free • Makes 12


5 oz Prosciutto


24 Basil, large fresh leaves
2 Zucchini (8 to 10 inches long), large


1 1/3 cups Tomato sauce

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


1 lb Mozzarella cheese, fresh
  • Mel Clairmont

    Not Your Nonna's Red Sauce: 4 Lighter, Fresher Italian Food Recipes | Shine Food - Yahoo Shine

  • viola fonnesu

    Zucchini Rollatini from Martha Stewart Living - To make this dish vegetarian, simply omit the prosciutto.

  • Elann Currie

    Zucchini Rollatini Recipe - Martha Stewart

  • Kerry

    Zucchini Rollatini for Italian Cuisine night

  • Shannon LaBarca

    Zucchini Rollatini Recipe 10/04/13: We made this the other day; it is quite good and incredibly easy to put together (made it on Sunday and baked it on Monday for a quick weeknight dinner). It turned out a bit too salty for my tastes so next time, I'll try to cut back on the saltiness (skip salt on the zucchini because there's plenty of saltiness in the parma prociutto I used). Low carb & vegetarian.

  • Nicole Dawn

    Zucchini Rollatini Recipe | Made this last night with some spinach fettuccine. Used a jar of pasta sauce instead of plain tomato sauce. Definitely making again! Yum!

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