More to explore:

Recipes

Fall

There’s more to see...
Come take a look at what else is here!
Visit Site

Cranberry-Cornmeal Quick Bread

Sauteed cranberries add a tasty surprise to this cornbread. They go into the baking pan first and are covered with batter. When the bread is turned out, the berries make a glistening topping. Candied ginger adds zing to a loaf that can be served with dinner or as a snack.
Martha Stewart Living

Cranberry-Cornmeal Quick Bread Recipe