Breads Recipe, Baking Pan, Cranberry'S Cornm Quick, Quick Breads, Add Zing, Martha Stewart, Cranberries Cornmeal, Cranberrycornm Quick, The Breads
Sauteed cranberries add a tasty surprise to this cornbread. They go into the baking pan first and are covered with batter. When the bread is turned out, the berries make a glistening topping. Candied ginger adds zing to a loaf that can be served with dinner or as a snack.