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Cranberry-Cornmeal Quick Bread

Sauteed cranberries add a tasty surprise to this cornbread. They go into the baking pan first and are covered with batter. When the bread is turned out, the berries make a glistening topping. Candied ginger adds zing to a loaf that can be served with dinner or as a snack.
  • Leah Bradley

    Cranberry Cornmeal Quick Bread - Martha Stewart Recipes

  • Melissa Salas Blair

    Cranberry Cornmeal Quick Bread! Sauteed cranberries add a tasty surprise to this cornbread. They go into the baking pan first and are covered with batter. When the bread is turned out, the berries make a glistening topping. Mmmmm, great for breakfast or as a dessert...or any time!

  • Jenny Mandujan Osgood

    Cranberry cornmeal quickbread

  • hannah barbera

    Cranberry-Cornmeal Quick Bread, Recipe from Martha Stewart Living, November 2009

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