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Apple and Oat Scones with Cinnamon and Nutmeg

These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
  • Melanie Lawless

    Apple and Oat Scones with Cinnamon and Nutmeg, Recipe from Martha Stewart Living, February 2012#Apple%20Recipes|/275039/apple-recipes/@center/276955/seasonal-produce-recipe-guide|874312#Apple%20Recipes|/275039/apple-recipes/@center/276955/seasonal-produce-recipe-guide|874312#Apple%20Recipes|/275039/apple-recipes/@center/276955/seasonal-produce-recipe-guide|874312

  • Kylie Thornley

    Apple and Oat Scones with Cinnamon and Nutmeg... these look like a yummy fall breakfast

  • Janice Lawson Smith

    Apple and Oat Scones with Cinnamon and Nutmeg (links to more scone recipes)

  • Alyssa Phair

    Another Reader said: We make these all the time using our food storage apple slices soaked in water for a few minutes! So good!

  • Melissa Cohen

    martha stewart apple oat scone

Tags:
Apple Oats, Cinnamon, Oats Scones, Food, Yummy, Apples, Martha Stewart, Nutmeg Recipes, Scones Recipes