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Apple-Sour Cream Crumb Pie

After a brief time in a 450-degree oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.
  • Martha Lipman

    Apple-Sour Cream Crumb Pie Recipe | Martha Stewart #apples #pie #Thanksgiving #apple_pie

  • julia sizto irwin

    apple sour cream crumb pie recipe

  • Rossie Metz

    Apple-Sour Cream Crumb Pie Recipe for #healthy Dessert #health Dessert #Dessert| http://healthdessert.blogspot.com

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Apple-sour cream crumb pie | Martha Stewart

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Baking pies a day ahead allows them to set (the secret to cutting perfect, rather than puddly, slices).