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Apple-Sour Cream Crumb Pie

After a brief time in a 450-degree oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.
  • Martha Lipman

    Apple-Sour Cream Crumb Pie Recipe | Martha Stewart #apples #pie #Thanksgiving #apple_pie

  • julia sizto irwin

    apple sour cream crumb pie recipe

  • Rossie Metz

    Apple-Sour Cream Crumb Pie Recipe for #healthy Dessert #health Dessert #Dessert|

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Apple Crumb Pie - Martha Stewart Recipes Sweetened Whipped Topping The perfect topper for almost any dessert. Makes 1 1/3 cups Ingredients 2/3 cup heavy cream 1/2 teaspoon pure vanilla extract 2 tablespoons confectioners' sugar Directions Whip the heavy cream in the bowl of an electric mixer with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and sugar; continue whipping on medium until peaks return, 2-3 minutes Use Immeditely

Apple-sour cream crumb pie | Martha Stewart

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Baking pies a day ahead allows them to set (the secret to cutting perfect, rather than puddly, slices).