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    Christmas Cake Recipes

    Add one of these festive cakes to your Christmas menu for a showstopping finale. Choose from gingerbread cake, chocolate cake, cheesecake, and more.
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    No fancy supplies or decorating skills are needed to make this luscious dessert, but the result is unusual, impressive -- and totally delicious.

    Frightfully Clever Good Things for October!

    The sweetest way to enjoy green tea! Layer crepes, cream and green tea powder to create a unique and tasty dessert!

    This signature drink, also from Christina Tosi of Momofuku Milk Bar, is a sweet cereal-infused milk. Serve it for dunking with one of these two-in-one desserts for one monster of a mashup treat.

    Pizza dough delivers on dessert when you roll it into bite-size balls, deep-fry, and roll in sugar. See Lucinda Scala Quinn make this recipe from her book "Lucinda's Rustic Italian Kitchen."

    Croissants aren't just posing as doughnuts these days, they're also standing in for ordinary bread in homey desserts like this one.

    When s'mores wander indoors, they just might get into the ice cream, creating a heavenly, ooey-gooey sundae. Get the S'more, Please Sundae Recipe

    These bars take their inspiration from both Cracker Jacks and Rice Krispies treats. Marshmallows add chew and caramel adds richness to the squarely delectable snacks. Get the Chewy Caramel Popcorn and Pretzel Bars Recipe

    Is it a cocktail or a refreshing, vitamin-packed fruit snack? Stop, you're both right! Get the Frozen Melon-Margarita Pops Recipe

    NOT like Grandma used to bake, these cupcakes reinterpret the snickerdoodle cookie with cinnamon in the batter and a dusting of cinnamon sugar on top. Caps of seven-minute frosting are the perfect flourish.

    When Brownie met Cheesecake, sparks flew, and this is the swoonworthy result. Get the Black-and-White Cheesecake Squares Recipe

    Eat your after-dinner drink in the form of chewy blondies enriched with freshly ground coffee and Irish whiskey. Get the Chewy Irish-Coffee Blondies Recipe

    If a Rolo aspired to be a breakfast food, these caramel-filled chocolate doughnut bites would be its dream come true.

    What’s your favorite kind of pie, coconut cream or Key lime? We couldn't decide either, so this pie rolls the flavors of both into every creamy, tangy bite. Get the Coconut-Key Lime Pie Recipe

    When a fried cannoli shell just seems too formal (or sounds like too much work!), sugar cones fit the bill perfectly.

    Call it a chookie if you like; this crunchy, chewy, buttery, salty-sweet treat satisfies every last corner of your palate. Get the Potato Chip Cookies Recipe

    A bowl of cereal, s'more, and cookie all rolled into one -- this creation from Christina Tosi of Momofuku Milk Bar will make your head spin (in a good way). Get the Cornflake-Chocolate-Chip-Marshmallow Cookies Recipe

    Before the Cronut came the Brookie (more recently dubbed “The Brookster”), the genius invention of Matt Lewis, owner of Baked. A brownie embraces a chocolate chip cookie for the ultimate experience in down-home dessert bliss.

    Cupcakes are old news. The newest sugary sensation to sweep our fair city is the Cronut -- the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month. With production of the pastry limited to 300 a day, Cronut mania has created long lines and even given rise to a seedy underworld of Cronut scalping. As executive food director Lucinda Scala Quinn says, "It just shows, if you're clever you can cook up the next cupcake."

    Recipes from "Martha Bakes"- Start your day with the best muffins and popovers -- comfort foods that are also fun to make.

    Recipes from "Martha Bakes" - Enjoy freshly baked biscuits anytime with easy, mouthwatering recipes.

    Recipes from "Martha Bakes" - Learn just how easy and rewarding it is to make your own yeast dough treats with Martha's irresistible recipes.

    Recipes from "Martha Bakes" - Create timeless tart desserts using pate sucree, or tart shell dough.

    Recipes from "Martha Bakes" - Prepare an impressive trio of meringue recipes from just a handful of ingredients.

    Recipes from "Martha Bakes" - Transform your kitchen into a warm and inviting French bakery with sweet and savory pastries using pate a choux, a versatile, light dough composed of only four ingredients.