Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read more
Garlic Shrimp with White Beans and Tomatoes: Chad found this one in Runner's World mag. It turned out to be a great dish; I used cilantro instead of parsley but not sure it made a difference. Would be good with other seafood- sauce seems similar to gumbo. Had rice as a side with it. Might do salad next time.