• Dee Regilio

    Martha stewart shrimp Frances

  • Mo Kelly

    Shrimp Francese - savory shrimp dish with white wine sauce. (Martha Stewart)

  • Ola Hegmann

    Shrimp Francese - savory shrimp dish with white wine #recipes cooking| http://decorated-cookies-glennie.blogspot.com

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With a tender mollusk in hand, you can whip up a gourmet meal in a matter of minutes. At ChefSteps, our favorite way is to give both sides a quick sear, and serve. But not so fast: The first step is always to make sure you score the very best bivalves on offer. It's very easy to find the best scallops for your meal once you know what you are looking for.

Paprika Shrimp with Hummus and Mint Boost the appeal of store-bought hummus with fresh mint, then serve it alongside seared paprika shrimp, crisp vegetables, and warm pitas.

This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with mango chutney.

The sweet bite of a relish made from red grapefruit, brown sugar, and red pepper flakes provides a perfect foil to the richness of broiled salmon fillets. The only fat in this main dish comes from the salmon's beneficial omega-3 oils.

Coat freshly shucked oysters with chopped parsley, thyme, and oregano, then sprinkle with Parmesan cheese before a quick trip under the broiler. Serve this irresistible appetizer with crusty bread.

Blend paprika, salt, and pepper into softened butter to make an easy seasoning for broiled fish. Use your choice of sweet or hot paprika.

Fish tacos often involve deep-frying and heavy sauces. These are fresher and lighter, with crunchy cabbage, cilantro, and a creamy lime-infused sauce topping broiled tilapia.

Adding cornmeal to the spice coating gives the fish a crisp crust in the broiler, without having to fry in oil.

This savory dish gets loads of flavor from a sauce of brown butter, olives, and capers. If you can't find small (or nonpareil) capers, coarsely chop large ones.

Emeril's Whole Roasted Red Snapper with Tomatoes, Lemons, Thyme and Parsley is the perfect weeknight spring dinner.

Down-home comfort food gets the gourmet treatment in this satisfying shrimp and grits recipe.

Grilled New England Seafood "Bake": Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn.

Shrimp and Tomatoes over Soft Polenta: This meal is akin to Southern shrimp and grits, with an Italian twist: Spoon the stewlike shrimp and tomatoes over creamy polenta and serve with green beans.

Skewered Sesame Shrimp: Note: These shrimp are perfect with buttered rice or noodles and sauteed greens. Regular or sugar snap peas would also be a good choice.

Shrimp Pad Thai: Make a favorite Thai takeout dish at home, starting with a secret sauce made of lime juice, chili sauce, soy sauce, brown sugar, and anchovy paste. For best results, take care not to overcook the shrimp or the rice noodles.

Tilapia with Arugula, Capers, and Tomatoes: Economical tilapia gets dressed up with a buttery caper sauce. Serve with a spicy side dish of sauteed arugula and cherry tomatoes.

Broiled Shrimp Scampi: This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.

Penne with Shrimp, Feta, and Spring Vegetables

Fish Tacos with Salsa Verde and Radish Salad: Fish tacos often involve deep-frying and heavy sauces. These are fresher and lighter, with a crunchy radish salad and zingy cilantro-lime sauce topping broiled tilapia.

Broiled Shrimp Tacos: Shrimp can be purchased already peeled and deveined, if you prefer not to do it yourself. Frozen shrimp are also a good option; thaw them in the bag in a bowl of water. Broilers vary in heat intensity; adjust the rack as necessary to cook the shrimp through.

Seven-Fishes Stew

Avocado, Shrimp, and Endive Salad Recipe

Shrimp with Tomatoes, Spinach, and Rice Recipe

Broiled Shrimp Tacos: Shrimp can be purchased already peeled and deveined, if you prefer not to do it yourself. Frozen shrimp are also a good option; thaw them in the bag in a bowl of water. Broilers vary in heat intensity; adjust the rack as necessary to cook the shrimp through.

Greek Salad with Broiled Shrimp Recipe