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    • 14 1 pound large shrimp, large


    • 1/4 cup Flat-leaf parsley, packed fresh leaves
    • 2 Lemons


    • 3 Eggs, large

    Canned Goods

    • 1/2 cup Chicken broth

    Baking & Spices

    • 1 All-purpose flour

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin


    • 1 tbsp Butter, unsalted

    Beer, Wine & Liquor

    • 1/4 cup White wine, dry


    • 1/2 cup Finely grated (preferably on a microplane) parmesan cheese

    Shrimp Francese Recipe

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