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10 mins to prepare


1 1/4 cups whole milk 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 tablespoons fresh thyme leaves, divided Coarse salt and freshly ground pepper 1 long loaf rustic bread, such as ciabatta (about 1 1/2 pounds) 3 tablespoons Dijon mustard 3/4 pound sliced ham 4 cups grated Gruyere cheese (about 8 ounces) 1 cup finely grated Parmesan cheese (1 ounce)
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