Luscious Oven-Braised Short Ribs--Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn
This is Hamburger Stew. Us po' folks grew up on this stuff. Amazing how good it really is. We do not use rice or celery and instead of water we use chicken broth. Plus as you can see we threw in peas, carrots and green beans! You can loosely follow this recipe and get a great stew like mine.