There’s more to see...
Come take a look at what else is here!
Visit site

Chocolate-Zucchini Cakes with Walnuts

Vegetarian • 30 mins to make • Serves 24

Produce

1 cup Zucchini

Refrigerated

1 Egg, large

Baking & Spices

1 cup All-purpose flour
3 oz Bittersweet chocolate
1/4 cup Cocoa powder, Unsweetened
1/2 tsp Salt, Coarse
1 cup Sugar
1/2 tsp Vanilla extract, pure

Oils & Vinegars

1 Cooking spray, non-stick

Nuts & Seeds

24 Walnut, halves

Dairy

1/2 cup Butter, unsalted
3 tbsp Sour cream
  • Amber Therrien

    Chocolate Zucchini cakes with walnuts Ingredients 1/2 cup (1 stick) unsalted butter, melted and cooled 1 cup sugar 1 large egg 24 walnut halves 1 cup all-purpose flour 1 cup finely grated zucchini (from 1 medium zucchini) 1/4 cup unsweetened cocoa powder 1/2 cup (3 ounces) bittersweet chocolate, chopped, or chocolate chips 3 tablespoons sour cream 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract Nonstick cooking spray

  • Christina Gomez

    Chocolate Zucchini Cakes with Walnuts Recipe

  • Victoria Rotondi

    Chocolate-Zucchini mini Cakes with Walnuts 176 calories

  • Patrice Parent

    Chocolate Zucchini Cakes with Walnuts - Zucchini makes these treats nice and moist. You can substitute pecans for the walnuts. Martha Stewart

Related Pins

Helen DuJardin is one of the most sought after and respected food photographers of our time.  While she would never claim to be a pioneer in...