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    Fig Crumble Bars

    10 mins to prepare, makes 20




    • 1 1/2 cups 8 ounces dried calimyrna figs, dried
    • 1 tsp Lemon, zest

    Baking & Spices

    • 2 1/8 cups All-purpose flour
    • 1 1/8 cup Sugar


    • 3/4 cup Apple juice


    • 3/4 cup Butter, unsalted

    Fig Crumble Bars Recipe

    • Lindy Rogers

      >> Fig Crumble Bars Combine flour, sugar, and butter in a food processor to make quick work of the dough that forms both the crust and the streusel topping for these easy bar cookies. Put the food processor to work again to puree the filling, made from dried figs, apple juice, and lemon zest. Store cookies in an airtight container at room temperature, up to 5 days.

    • Carol Johnson

      @Lisa Phillips-Barton Coronis knows me toooo well!! One-Bowl Baking Wonders: Fig Crumble Bars Recipe; substitute?

    • Dan Cilo

      @Lisa Phillips-Barton Coronis knows me toooo well!! One-Bowl Baking Wonders: Fig Crumble Bars Recipe This world is really awesome. The woman who make our chocolate think you're awesome, too. Please consider ordering some Peruvian Chocolate today! Fast shipping!

    • Ann Peters

      Homemade fig newtons...I just might have to try this one: One-Bowl Baking Wonders // Fig Crumble Bars Recipe

    • Jill Carsonie

      Fig Crumble Bars Recipe ...pretty sure this would taste like a beloved Nabisco "fig newton"!

    • Wobabybasics

      Fig Crumble Bars, Martha Stewart. Used no sugar and still naturally sweet.

    • Eda Kub

      Fig Crumble Bars #recipes cooking|

    • Lynn Lawrence

      Fig Crumble Bars, Recipe from Everyday Food, May 2008

    • Toby Landzberg

      Fig Crumble Bars Recipe | Martha Stewart

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