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Curried Chicken Potpie

To make potpies ahead of time, let the filling cool, then assemble and freeze for up to 4 months. Bake at 425 degrees, 1 1/4 hours (1 hour for small pies).
  • Jenna Weiss

    Curried Chicken Potpie - made this last night. We loved it!!! I used refrigerated pie crust to make it easier. The sauce is thick and very flavorful w curry, chunks of chx, cauliflower and green beans. Definitely in the "make again" pile.

  • Petra Hamers

    Curried Chicken Potpie Recipe Main Dishes with all-purpose flour, sugar, fine salt, unsalted butter, ice water, unsalted butter, yellow onion, cauliflower, garlic cloves, curry powder, all-purpose flour, low sodium chicken broth, green beans, coarse salt, ground pepper, cooked chicken

  • Nancy Lena

    Martha Stewart Chicken Pot Pie | Curried Chicken Potpie - Martha Stewart Recipes

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