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    Ingredients

    Gluten free

    Meat

    • 1 Chicken (3 1/2 to 4 pounds), whole

    Produce

    • 8 medium cut into 2-inch pieces 1 pound carrots
    • 1 Parsley, fresh
    • 1 Red onion, large

    Condiments

    • 1 tbsp Honey

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin

    Beer, Wine & Liquor

    • 3/4 cup White wine, dry

    Braised Chicken with Red Onion and Carrots Recipe

    2y

    9 comments

    • Margie Lowe

      Braised Chicken with Red Onions and Carrots - Next time I make this I'll add more onions. This was very good!

    • K H

      Braised chicken with red onion and carrots. To quarter a chicken, cut out the backbone with kitchen shears, then use a sharp knife to split the breast and separate the thigh and drumstick from the breast and wing.

    • Bonnie Burns

      See+the+"Braised+Chicken+with+Red+Onion+and+Carrots"+in+our+Quick+Budget-Friendly+Recipes+gallery

    • Amanda Simons

      "Braised Chicken with Red Onion and Carrots" Martha Stewart's Budget-Friendly Recipes gallery

    • Corrie Williams

      Braised Chicken with Red Onion and Carrots...easy and cheap! Thanks, Martha Stewart!

    • Cecille

      QUICK BUDGET-FRIENDLY RECIPES: Braised Chicken with Red Onion and Carrots

    • Nicole Bohannon

      Braised Chicken with Red Onion and Carrots QUICK BUDGET-FRIENDLY RECIPES

    • Kelli Elizondo

      Braised Chicken with Red Onion and Carrots - Martha Stewart Recipes

    • Shelby Irwin

      41 quick and easy dinner ideas

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