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Braised Chicken with Red Onion and Carrots

To quarter a chicken, cut out the backbone with kitchen shears, then use a sharp knife to split the breast and separate the thigh and drumstick from the breast and wing.

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Braised Chicken Thighs with Tomato and Garlic

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

This Tomato Braised Chicken Recipe is super easy to enjoy any night of the week. It's so good too! You'll find yourself adding it to your regular menu rotation.

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