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Braised Chicken with Red Onion and Carrots

To quarter a chicken, cut out the backbone with kitchen shears, then use a sharp knife to split the breast and separate the thigh and drumstick from the breast and wing.
  • Katherine Graham

    Braised Chicken with Red Onion and Carrots from MarthaStewart.com. My very first braise and my first dutch oven recipe. It turned out really tasty! I will note I used chicken broth in place of the white wine (I don't want leftover wine to tempt me on a work night) and chicken thighs in place of a quartered whole chicken. Will make again.

  • Nancy Watson

    Braised Chicken with Red Onion and Carrots - Martha Stewart Recipes

  • Ann Wilson

    Braised Chicken with Red Onion and Carrots Recipe | Martha Stewart

  • miranda m. hansen

    quick budget friendly recipes - martha stewart

  • Kellushka Samia

    Cook | Martha Stewart

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