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Grilled Steak Sandwiches with Goat Cheese and Arugula: Grilled red onion, goat cheese, grainy mustard, and arugula give these steak sandwiches an elegant spin. Assemble on two baguettes to serve eight people.

Steak Sandwich with Peppers: Broiled skirt steak is combined with sauteed bell peppers, onion, and a splash of red-wine vinegar in these stick-to-your-ribs sandwiches. Crown the steak filling with pepper Jack cheese and melt it under the broiler.

Patty Melt with Pickled Onion Salad: This diner classic begins with pan-fried ground chuck burgers seasoned with ketchup and grated red onion. Tuck the burgers between slices of white or rye bread along with grated cheddar cheese and toast in a skillet until golden brown.

Grilled-Steak Sandwiches: Basil, tomatoes, and olive oil refine this sandwich. The soft bread soaks up the juices of fresh-off-the-grill steak, so no flavor is lost.

Steak Sandwich with Red Onion Jam: Simmer sauteed red onions with sugar, vinegar, and red wine to make the rich red onion jam that distinguishes this steak sandwich. If you're not up for cooking a steak, this is also delicious with deli roast beef.

Meatball Hero: These tiny meatballs will freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.

Emeril's Sloppy Joes: This kid's classic and favorite leaves time for the family to enjoy summer evenings together. The recipe for the flavorful meat sauce can easily be doubled. Feel free to make a big batch of it over the weekend, then freeze it in smaller portions for busy weeknights.

Deli Reuben Sandwich: Spicy brown mustard replaces the usual Russian dressing in this easy version of a classic deli sandwich. Layer corned beef, sauerkraut, and Swiss cheese on toasted, buttered rye bread and serve with pickles on the side.

Roast Beef and Cheddar Sandwich: Mango chutney gives a sweet-spicy kick to this roast beef sandwich. Make it on rye bread and add a layer of peppery watercress for crunch.

Meatloaf Sandwiches: Ground chuck enhanced with horseradish and sharp cheddar cheese makes an irresistible meatloaf. Enjoy it hot or cold on toasted country bread with lettuce, pickles, and ketchup.

Roast-Beef Sandwich: Use an onion roll and leftover or deli-sliced roast beef to make this tasty sandwich. Mix together reduced-fat mayo, grainy mustard, and pesto for a zesty spread.

Vietnamese Steak Sandwiches: Use leftover Flank Steak with Lime Marinade to make these super sandwiches.

VIDEO: Get the Cheese Steak with Softened Peppers and Onions Sandwich Recipe

Open-Face Roast Beef Sandwich

Sloppy Joes: Fresh cilantro, pickled jalapenos, and sliced avocado give Sloppy Joes a Southwestern accent.

Roast Beef Sandwich with Cukes and Pickles

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Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme Recipe