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Angel Food Cake

There's a reason angel food cake is a favorite dessert -- it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.
  • Errieda du Toit

    Angel Food Cake - Martha Stewart 1 cup cake flour (spooned and leveled) 1/4 teaspoon salt 12 large egg whites, room temperature 1 teaspoon cream of tartar 1 1/4 cups sugar 2 teaspoons pure vanilla extract 1/2 teaspoon almond extract

  • Troy

    Angel Food Cake Recipe Desserts with cake flour, salt, large egg whites, cream of tartar, sugar, pure vanilla extract, berries, cream

  • Julia Ewert

    Angel Food Cake recipes from Martha Stewart

  • Mandi Hamilton

    Angelfood Cake

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Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

angel food cake // the little red house by the little red house, via Flickr

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

Angel food mom used to make this when we were kids. One of my favorite cakes back then.