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    Angel Food Cake

    There's a reason angel food cake is a favorite dessert -- it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.
    • Errieda du Toit

      Angel Food Cake - Martha Stewart 1 cup cake flour (spooned and leveled) 1/4 teaspoon salt 12 large egg whites, room temperature 1 teaspoon cream of tartar 1 1/4 cups sugar 2 teaspoons pure vanilla extract 1/2 teaspoon almond extract

    • Jenny Earle

      Angelfood Cake with 6 ingredients

    • Troy

      Angel Food Cake Recipe Desserts with cake flour, salt, large egg whites, cream of tartar, sugar, pure vanilla extract, berries, cream

    • Arleen Froemming

      Angel Food Cake Recipe | Cooking | How To | Martha Stewart Recipes

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    Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

    Angel Food Cake Recipe | Cooking | How To | Martha Stewart Recipes

    angel food cake ... sweet simple and lovely bright photo!

    angel food cake // the little red house by the little red house, via Flickr

    Angel Food Cake- My favorite dessert- so simple, so yummy and reminds me of my grandmother.