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Pistachio Pound Cake with Drippy Icing

Vegetarian

Refrigerated

6 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 Drippy icing
1 tbsp Salt, coarse
3 cups Sugar
2 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable-oil cooking spray

Nuts & Seeds

1 3/4 cup Pistachio, salted
1 1/2 cups Pistachio slivers, unsalted

Dairy

1 1/4 cups Butter, unsalted
3/4 cup Cream cheese
  • Just Hatched

    Perfect for St. Paddy' Day: Pistachio Pound Cake with Drippy Icing Recipe #stpatricks #pistachio #green #poundcake

  • Martha Stewart Living

    Pound Cake Recipes // Pistachio Pound Cake with Drippy Icing Recipe

  • Angela Edson

    Pistachio Pound Cake with Drippy Icing Recipe | Martha Stewart

  • Kristen Cyr

    Pistachio Pound Cake with Drippy Icing Recipe: can use Tofutti cream cheese

  • Cathy Stevens

    See the "Pistachio Pound Cake with Drippy Icing" in our Quick Breads gallery

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