Simple crepe recipe -- make 9 in just 35 minutes!1 cup all-purpose flour, (spooned and leveled) 1 tablespoon sugar 1/4 teaspoon coarse salt 1 1/2 cups whole milk 4 large eggs 3 tablespoons unsalted butter, melted COOK'S NOTE Using a blender ensures a smooth crepe batter that has the consistency of heavy cream. Desserts, Easy Recipe, Everyday Food, Breakfast, Crepe Recipes, Crepes Recipe, Simple Crepes, Martha Stewart, Savory Recipe
Also on these boards
Asparagus, Ham and Cheese Crepes. 2 large eggs 1 1/4 cups milk 1 cup all-purpose flour 2 tablespoons vegetable oil or melted butter 1/4 teaspoon salt
Gluten Free Crepes Makes 12 crepes For the crepes: 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.