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Protein Pancakes. Yum they taste like French toast but without the carb overload! Can we made with GF oats. In your blender: 6 eggs, 1 cup oats, 1 cup cottage cheese, 1 teaspoon vanilla flavoring and a sprinkle of cinnamon. Cook like pancakes- Enjoy!

Recipe.comfrom Recipe.com

Chicken and Spinach Crepes

Spinach and chicken mixed with mushroom-cheddar sauce make the filling for these elegant crepes that are topped with more sauce before baking.

Mom Luckfrom Mom Luck

Old Fashioned Pancakes made from Scratch Recipe

Old Fashioned Pancakes From Scratch ~ Ingredients: (Makes about 7-8 Good size Pancakes) 1 1/2 Cups of All-Purpose Flour 3 1/2 teaspoons of baking POWDER 1 teaspoon of salt 1 Tablespoon of White Sugar 1 1/4 Cups of Milk (We used Skim) 1 Egg 3 Tablespoons of melted butter......Loved these Fluffy Pancakes...will never buy a box mix again.

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Crepes at Home: They’re Easier Than You Think

Brunch 101: How to Make Light, Delicious Crepes

tastykitchen.comfrom tastykitchen.com

Easy Cheese Danish

Easy Cheese Danish Ingredients FOR THE DANISH: 1 package (8 Oz. Package) Cream Cheese, Softened ½ cups Granulated Sugar 1 teaspoon Vanilla Extract 3 Tablespoons All-purpose Flour 1 can (8 Oz. Tube) Refrigerated Crescent Rolls _____ FOR THE ICING: 1 cup Powdered Sugar 4 Tablespoons Cream ¼ teaspoons Vanilla Extract

Martha Stewartfrom Martha Stewart

Bacon, Egg, and Cheese Sandwich, New York City Deli-Style

Bacon, Egg and Cheese Sandwich- New York Style Recipe

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Crepes at Home: They’re Easier Than You Think

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

ShareI have had many people ask me about how to do this, so here is my recipe! Ingredients: 2 cups water 1 cup long grain white rice 1 tbsp butter 1 tsp salt -Heat water in a covered 1.5 Qt Glass Casserole Dish for 7 minutes at full power. -Add butter, salt, and rice. Stir, then re-cover and …

Creme De La Crumbfrom Creme De La Crumb

20 Christmas Morning Breakfast Recipes

BUTTERMILK-BLUEBERRY BREAKFAST CAKE ==Ingredients== ½ c unsalted butter, 2 t. lemon zest or more, 7/8 c* + 1 T sugar**, 1 egg, 1 t. vanilla, 2 c flour, 2 t. baking powder, 1 t. kosher salt, 2 c fresh blueberries, ½ c buttermilk*** * 7/8 c = 3/4 c + 2 T ** This 1 T is for sprinkling on top *** To make homemade buttermilk place 1 T of vinegar or lemon juice in a liquid measuring c. full of milk. Let stand for five minutes. Use only 1/2 c of the prepared mixture for the recipe =======

foodnetwork.comfrom foodnetwork.com

Crepes

the BEST crepes Ive ever had! Probably because of all the vanilla... these are amazing rolled up with just some butter and sugar, but also amazing with strawberries and cinnamon!

Elizabeth Maxon's crepes recipe. This is my favorite crepe recipe so far. Did some research: crepe batter is typically good for two days and frozen crepes are good for up to about 2 months.

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Crepes at Home: They’re Easier Than You Think

the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

1 Can Buttermilk biscuit 1lb Jimmy Dean Sausage 1 C Shredded Mozzarella 1 C Shredded Cheddar 6 Eggs 3/4 C Milk Salt & Pepper to taste Directions: Cut biscuits into 6 to 8 pieces, place in a greased 8x8 pan. Brown sausage on the stove top and drain. Spread sausage over the cut up biscuits. Beat eggs and add milk, salt, and pepper Pour over sausage and biscuits Sprinkle with shredded cheeses over the top Bake at 425 for 30-45 minutes Let sit 5 minutes

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.