More to explore:

Crepe Recipes

Cups

There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

Asparagus, Ham and Cheese Crepes. 2 large eggs 1 1/4 cups milk 1 cup all-purpose flour 2 tablespoons vegetable oil or melted butter 1/4 teaspoon salt

how-to-make-crepes 5 eggs 1 1/2 cups milk 1 cup water 2 cups flour 6 tablespoons melted butter 1/4 teaspoon salt extra butter for frying

Gluten Free Crepes Makes 12 crepes For the crepes: 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)

the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

chocolate crepes 4 large eggs 1 C whole wheat pastry flour ¼ C sugar ⅓ C unsweetened cocoa powder 1½ C milk 1 tbsp melted butter pinch salt If using a large bowl, blend together with an immersion blender.

S'mores Nutella Crepes - Homemade crepes in 30 minutes, 1 pan, fill with all your favorite s'mores fixings. These are AWESOME!!

Martha Stewart's favorite Basic Crepes recipe. I've been dreaming of the crepes we've had in Paris.

CREPES - 1 c flour 1 T sugar 1/4 t salt 1 1/3 c milk 1 T vanilla 3 eggs 3 T melted butter