Simple crepe recipe -- make 9 in just 35 minutes!1 cup all-purpose flour, (spooned and leveled) 1 tablespoon sugar 1/4 teaspoon coarse salt 1 1/2 cups whole milk 4 large eggs 3 tablespoons unsalted butter, melted COOK'S NOTE Using a blender ensures a smooth crepe batter that has the consistency of heavy cream. Desserts, Lunches Snacks, Everyday Food, Marthastewart, Sweet, Crepes Recipes, Savory Recipes, Simple Crepes, Martha Stewart
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Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided
A Favorite French Dish: Crepes ! Served commonly as a breakfast dish, but also available as a snack in many restaurants or food stands in France !
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.