Pinterest • The world’s catalog of ideas

Popovers Really simple recipe. Everything I already have!! 1 C. flour ,1 C whole milk, 2 eggs, 1/4 tsp salt plus I added a sprinkle of herbs provence and garlic salt. Bake in 450 degree oven for 20 minutes, reduce heat to 350 and bake for another ~15 til deep golden brown. Then take out and pierce to let out steam

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 2/3 cups) flour, 1 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Protein Pancakes. Yum they taste like French toast but without the carb overload! Can we made with GF oats. In your blender: 6 eggs, 1 cup oats, 1 cup cottage cheese, 1 teaspoon vanilla flavoring and a sprinkle of cinnamon. Cook like pancakes- Enjoy!

Recipe.comfrom Recipe.com

Chicken and Spinach Crepes

Spinach and chicken mixed with mushroom-cheddar sauce make the filling for these elegant crepes that are topped with more sauce before baking.

Williams-Sonoma Tastefrom Williams-Sonoma Taste

Crepes at Home: They’re Easier Than You Think

Brunch 101: How to Make Light, Delicious Crepes

Martha Stewartfrom Martha Stewart

Bacon, Egg, and Cheese Sandwich, New York City Deli-Style

Bacon, Egg and Cheese Sandwich- New York Style Recipe

food.comfrom food.com

Easy Garlic Chicken Recipe

Baked Garlic Brown Sugar Chicken Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Directions Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chic

I Heart Nap Timefrom I Heart Nap Time

Perfect crepe recipe

The perfect crepe recipe on iheartnaptime.net -light, easy to make and completely delicious!

foodnetwork.comfrom foodnetwork.com

Crepes

the BEST crepes Ive ever had! Probably because of all the vanilla... these are amazing rolled up with just some butter and sugar, but also amazing with strawberries and cinnamon!

tastykitchen.comfrom tastykitchen.com

Easy Cheese Danish

Easy Cheese Danish Ingredients FOR THE DANISH: 1 package (8 Oz. Package) Cream Cheese, Softened ½ cups Granulated Sugar 1 teaspoon Vanilla Extract 3 Tablespoons All-purpose Flour 1 can (8 Oz. Tube) Refrigerated Crescent Rolls _____ FOR THE ICING: 1 cup Powdered Sugar 4 Tablespoons Cream ¼ teaspoons Vanilla Extract

Yummy French Toast Bake Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around

Basic Crepes 2 eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tbs butter 1/8 ts salt 1 tbs sugar 1. Add all the ingredients to a blender. 2. Blend on low-speed. 3. Place in fridge. 4. Heat medium-sized frying pan on stove over medium heat. 5. Pour 1/4 to 1/3 cup of batter in frying pan and swirl around to spread thin. 6. Cook for 1 minute. 7. Flip/turn over and cook for another 20 seconds.

Martha Stewartfrom Martha Stewart

Basic Crepes

Basic Crepes Recipe and How-to

Buttermilk-Blueberry Breakfast Cake. Serves 6-8 cup unsalted butter, room temperature 2 tsp. lemon zest or more zest from 1 large lemon 3/4 cup 2 tablespoons 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries cup buttermilk

Cocinando con Alenafrom Cocinando con Alena

Cracker Barrel's Hashbrowns Casserole - Copycat

Cracker Barrel's Hashbrowns Casserole - Copycat - This recipe can feed a large crowd and is good for a brunch

How To Make French Crepes 1.5 cups or 220 g sifted all purpose flour 1 cup or 250 ml whole milk 1 cup or 250 ml water 2 large eggs 1 tsp salt 1 tsp sugar unsalted butter for pan