Popovers Really simple recipe. Everything I already have!! 1 C. flour ,1 C whole milk, 2 eggs, 1/4 tsp salt plus I added a sprinkle of herbs provence and garlic salt. Bake in 450 degree oven for 20 minutes, reduce heat to 350 and bake for another ~15 til deep golden brown. Then take out and pierce to let out steam
Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 2/3 cups) flour, 1 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./
Protein Pancakes. Yum they taste like French toast but without the carb overload! Can we made with GF oats. In your blender: 6 eggs, 1 cup oats, 1 cup cottage cheese, 1 teaspoon vanilla flavoring and a sprinkle of cinnamon. Cook like pancakes- Enjoy!
Baked Garlic Brown Sugar Chicken Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Directions Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chic
Yummy French Toast Bake Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
Basic Crepes 2 eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tbs butter 1/8 ts salt 1 tbs sugar 1. Add all the ingredients to a blender. 2. Blend on low-speed. 3. Place in fridge. 4. Heat medium-sized frying pan on stove over medium heat. 5. Pour 1/4 to 1/3 cup of batter in frying pan and swirl around to spread thin. 6. Cook for 1 minute. 7. Flip/turn over and cook for another 20 seconds.
Buttermilk-Blueberry Breakfast Cake. Serves 6-8 cup unsalted butter, room temperature 2 tsp. lemon zest or more zest from 1 large lemon 3/4 cup 2 tablespoons 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries cup buttermilk