Protein Pancakes. Yum they taste like French toast but without the carb overload! Can we made with GF oats. In your blender: 6 eggs, 1 cup oats, 1 cup cottage cheese, 1 teaspoon vanilla flavoring and a sprinkle of cinnamon. Cook like pancakes- Enjoy!
Old Fashioned Pancakes From Scratch ~ Ingredients: (Makes about 7-8 Good size Pancakes) 1 1/2 Cups of All-Purpose Flour 3 1/2 teaspoons of baking POWDER 1 teaspoon of salt 1 Tablespoon of White Sugar 1 1/4 Cups of Milk (We used Skim) 1 Egg 3 Tablespoons of melted butter......Loved these Fluffy Pancakes...will never buy a box mix again.
The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
ShareI have had many people ask me about how to do this, so here is my recipe! Ingredients: 2 cups water 1 cup long grain white rice 1 tbsp butter 1 tsp salt -Heat water in a covered 1.5 Qt Glass Casserole Dish for 7 minutes at full power. -Add butter, salt, and rice. Stir, then re-cover and …
BUTTERMILK-BLUEBERRY BREAKFAST CAKE ==Ingredients== ½ c unsalted butter, 2 t. lemon zest or more, 7/8 c* + 1 T sugar**, 1 egg, 1 t. vanilla, 2 c flour, 2 t. baking powder, 1 t. kosher salt, 2 c fresh blueberries, ½ c buttermilk*** * 7/8 c = 3/4 c + 2 T ** This 1 T is for sprinkling on top *** To make homemade buttermilk place 1 T of vinegar or lemon juice in a liquid measuring c. full of milk. Let stand for five minutes. Use only 1/2 c of the prepared mixture for the recipe =======
Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
1 Can Buttermilk biscuit 1lb Jimmy Dean Sausage 1 C Shredded Mozzarella 1 C Shredded Cheddar 6 Eggs 3/4 C Milk Salt & Pepper to taste Directions: Cut biscuits into 6 to 8 pieces, place in a greased 8x8 pan. Brown sausage on the stove top and drain. Spread sausage over the cut up biscuits. Beat eggs and add milk, salt, and pepper Pour over sausage and biscuits Sprinkle with shredded cheeses over the top Bake at 425 for 30-45 minutes Let sit 5 minutes
Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D
Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.