Simple crepe recipe -- make 9 in just 35 minutes!1 cup all-purpose flour, (spooned and leveled) 1 tablespoon sugar 1/4 teaspoon coarse salt 1 1/2 cups whole milk 4 large eggs 3 tablespoons unsalted butter, melted COOK'S NOTE Using a blender ensures a smooth crepe batter that has the consistency of heavy cream. Desserts, Easy Recipe, Everyday Food, Breakfast, Crepe Recipes, Crepes Recipe, Simple Crepes, Martha Stewart, Savory Recipe
Also on these boards
Chocolate Pinwheel CookiesIngredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes
// Apple Cinnamon Crepes
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle