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    • 5 oz Baby spinach
    • 3 Garlic cloves, minced (1 tablespoon)
    • 1 Lemon
    • 1/2 Onion, medium

    Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 Pinch Nutmeg
    • 1 Pinch Red-pepper flakes
    • 2 Salt and freshly ground pepper, Coarse

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    • 12 Crepes, small Basic


    • 1 oz Butter, unsalted
    • 1 1/4 cups Gruyere cheese, grated
    • 1 1/2 cups Whole milk

    Spinach-Gruyere Gateau de Crepes Recipe

    • Elizabeth Padgett

      Bastille Day eats: spinach gruyere gateau de crepes. A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach

    • Lisbeth Rawl Nachimson

      Spinach-Gruyere Gateau de Crepes Recipe | Cooking | How To | Martha Stewart Recipes

    • Audriana Burella

      Spinach-Gruyere Gateau de Crepes, Recipe from Martha Stewart Living, February 2009

    • Maggie McVey

      A savory crepe cake! Spinach-Gruyere Gateau de Crepes - Martha Stewart Recipes

    • s m

      Spinach-gruyere gateau de crepes recipe with spinach (Martha Stewart).

    • Abby Zeigler

      Spinach Gruyere Gateau de Crepes {recipes by Martha Stewart}

    • Priscilla Lee

      Spinach-Gruyere Gateau de Crepes Recipe. Breakfast food

    • Mary Bloyd

      Spinach Gruyere Gateau de Crepes Recipe -

    • emily knecht

      Spinach Gruyere Gateau de Crepes Recipe

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