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NYT Cookingfrom NYT Cooking

Crisp Potato Cake (Galette de Pomme de Terre)

Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times


Gruyere and Spinach Bakes

Gruyere and Spinach Bakes Recipe : Giada De Laurentiis : Food Network -

Belly Fullfrom Belly Full

Toasted Brioche Egg Cups

Toasted Brioche Egg Cups Serves 4 Prep time: 15 minutes Cook time: 25 minutes Ingredients • 4 Brioche rolls • 1 tablespoon extra virgin olive oil • 4 eggs • 1 tablespoon chopped fresh parsley (or cilantro) • 3 large basil leaves, chopped fine • salt and pepper • Tabasco hot sauce

Brit + Cofrom Brit + Co

Holy Crepe! 30 Savory and Sweet Crepe Recipes

Use crepes to make this Lasagna with Ricotta and Spinach. Try with egg crepe


Apple cinnamon crepes, or apple pie – in a crepe!

Apple cinnamon crepes, or apple pie – in a crepe! | | Breakfast Dessert Recipe ! (GLUTEN FREE CREPE OPTION INCLUDED!) #breakfast #recipes #brunch #easy #recipe

Women's Healthfrom Women's Health

Cooking with Giada De Laurentiis

Giada De Laurentiis' amazing Eggs Florentine recipe!

Martha Stewartfrom Martha Stewart

Charred Tomatoes with Fried Eggs on Garlic Toast

Charred Tomatoes with Fried Eggs on Garlic Toast Recipe


Boeuf Bourguignon

This recipe has been adapted from Julia Child's "Mastering the Art of French Cooking, Volume 1." Recipe takes HOURS to make but is so worth it! Thank you, Julia Child.

Martha Stewartfrom Martha Stewart

Ham and Egg Crepe Squares

Ham and Egg Crepe Squares - Martha Stewart Recipes

Gourmande in the Kitchenfrom Gourmande in the Kitchen

Thin Green Spinach and Herb Omelettes aka Flourless Crêpes Recipe (Gluten Free and Grain Free)

Thin Green Spinach and Herb Omelettes

Crepes From Julia Child. (made these for brunch today and they were amazing. And it was my first time! Must be a good recipe)


Heirloom-Tomato Pizza

Heirloom-Tomato Pizza Recipe- OMG this was amaazing!! Trying to avoid carbs but couldn't resist lol. Used pancetta instead of guanciale, regular pecorino cheese, and basil from my plant. Also used one of my homemade doughs I keep in the freezer. Amazing, glad I only made one bc rob & I inhaled it!

alexandra's kitchenfrom alexandra's kitchen

Baked Eggs

Baked Eggs with Herbs & Gruyere by alexandracooks. Recipe via nytimesmagazine, October 27th, 1985. #Eggs #Baked_Eggs