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Spinach-Gruyere Gateau de Crepes


5 oz Baby spinach
3 Garlic cloves, minced (1 tablespoon)
1 Lemon
1/2 Onion, medium

Baking & Spices

2 tbsp All-purpose flour
1 Pinch Nutmeg
1 Pinch Red-pepper flakes
2 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin


1 oz Butter, unsalted
1 1/4 cups Gruyere cheese, grated
1 1/2 cups Whole milk


12 Small basic crepesclick to edit
Martha Stewart Living

Spinach-Gruyere Gateau de Crepes Recipe