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Caprese Phyllo Cups // 1/2 c balsamic vinegar 1 pkg mini phyllo cups 15 grape tomatoes, halved 4 oz fresh mozzarella, diced Fresh basil leaves, torn into small pieces Cook vinegar till reduced to half-cool. Put the rest in cups & drizzle vinegar on. Serve immediately.
Cappuccino Fudge Cheesecake. I have a niece who says someone needs to make this for Christmas, New Year's, Easter, and every other day of the year. I know someone who makes cheesecake. Now I'm thinking I can hook you two up. LOL