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    • 3/4 tsp Mustard, ground

    Pasta & Grains

    • 1 lb Elbow macaroni

    Baking & Spices

    • 6 tbsp All-purpose flour
    • 1/2 tsp Old bay seasoning
    • 1 Salt, Coarse


    • 5 tbsp Butter, unsalted
    • 8 oz Cheddar, white
    • 4 oz Monterey jack
    • 1/2 oz Parmesan, grated
    • 4 cups Whole milk

    Three-Cheese Macaroni Recipe made with White Cheddar, Monterey Jack and Parmesan

    2y Saved to Dinner Recipes
    • Rebecca Brynsaas

      Three Cheese Macaroni - This recipe makes enough to have for dinner tonight, as well as Sausage and Spinach Alfredo or Baked Tomato Casserole later in the week.

    • Jaime Hyatt Smith

      Three-Cheese Macaroni - My favorite Mac and Cheese recipe! (I recommend making a little extra macaroni to add as there is usually more sauce than I'd like.)

    • Brittany Fenner

      Three-Cheese Macaroni Recipe made with White Cheddar, Monterey Jack and Parmesan #pasta #sides #macncheese

    • Jennifer Kalousek

      three-Cheese Macaroni - use leftovers in sausage and spinach alfredo or baked tomato casserole (also at link) Everyday Food Oct. 2011

    • Jacqueline Wing

      COMFORT FOOD! Three-Cheese Macaroni Recipe made with White Cheddar, Monterey Jack and Parmesan

    • Everyday Food

      Three-Cheese Macaroni - eat it plain or use it as a base for a variety of flavorful dishes

    • Kimberley Balkwill Was Seales

      Three-Cheese Macaroni #recipe #pasta #savory #food #photography #dinner

    • Ruby Veloz

      three cheese macarOni. Can't have enough Mac and cheese recipes

    • Kelly Beall / Design Crush

      MACARONI AND CHEESE 10 WAYS – Three Cheese Macaroni

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