Berry Grunt - A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove; it is often called a slump. Our grunt has blackberries and raspberries that simmer together. Then dollops of ginger-spiked dumpling batter are added to the pan, to steam in berry juice. Give everyone a dumpling and a splash of heavy cream.
Classic Cheesecake - definitely a winner! Don't cook the full 1 hr 45 min. Wait until the middle is almost set and then turn off oven and let cheesecake sit in warm oven for 1 hour. Then remove from water bath and cool on wire rack for 20 minutes. This prevented the top of the cheesecake from turning brown..