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    • 1/2 tsp Basil, dried
    • 2 Eggplants, large
    • 1 tsp Oregano, dried


    • 2 Eggs, large


    • 6 cups Tomato sauce or homemade chunky tomato sauce, store-bought chunky

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 1 Olive oil

    Bread & Baked Goods

    • 3/4 cup Breadcrumbs, plain dry


    • 1 1/2 cups Mozzarella
    • 3/4 cup Parmesan

    Baked-Eggplant Parmesan Recipe

    • Tawnya King

      Baked Eggplant Parmesan ala Martha Stewart. I made this tonight and it was by far the best baked eggplant recipe I've ever made! I needed more egg and breadcrumb mixture than called for, and used homemede mozzarella. Served atop Baked Spaghetti Squash Parmesan and the results were amazing! My kids were licking their plates clean! #food #yummy #delicious

    • Lauren Nail Swindol

      Baked Eggplant Parmesan by Martha Stewart. I just finished eating this--sooo good and not fried! Use fresh mozzerela.

    • Sara Ashline

      Baked Eggplant Parmesan ala Martha Stewart. The boyfriend chose this recipe based on the picture, and it was really yummy! I didn't have breadcrumbs so I threw some oats and seasonings in the food processor. I left the skin on the eggplant and it came out fine. Also used fresh mozz. A keeper for sure!

    • Laura Engled

      Baked Eggplant Parmesan - Martha Stewart Recipes - Dinner tonight!!!

    • Quendolyn Thomas

      Baked Eggplant Parmesan -- Martha Stewart Recipes

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