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Marthastewart, Baked Eggpl Parmesan, Food, Baking Eggplants Parmesan, Pizza Pies, Martha Stewart, Baked Eggplant Parmesan, Baking Eggpl Parmesan, Vegetarian Recipes
Baked Eggplant Parmesan For the Eggplant: 2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds 1 tablespoon kosher salt 4 cups breadcrumbs 1 cup grated Parmesan (about 2 ounces) Salt and freshly ground black pepper 1 cup all-purpose flour 4 large eggs 6 tablespoons vegetable oil For the Tomato Sauce: 2 cans (
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