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    Ingredients

    Vegetarian

    Produce

    • 1/2 tsp Basil, dried
    • 2 Eggplants, large
    • 1 tsp Oregano, dried

    Refrigerated

    • 2 Eggs, large

    Condiments

    • 6 cups Tomato sauce or homemade chunky tomato sauce, store-bought chunky

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 1 Olive oil

    Bread & Baked Goods

    • 3/4 cup Breadcrumbs, plain dry

    Dairy

    • 1 1/2 cups Mozzarella
    • 3/4 cup Parmesan

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    (213) 629-1200

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    Tuesday

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    Wednesday

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    Thursday

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    Friday

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    Saturday

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    Sunday

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    Baked-Eggplant Parmesan Recipe

    2y

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