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Angel Food Cake

There's a reason angel food cake is a favorite dessert -- it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.
  • Jenny Earle

    Angelfood Cake with 6 ingredients

  • Troy

    Angel Food Cake Recipe Desserts with cake flour, salt, large egg whites, cream of tartar, sugar, pure vanilla extract, berries, cream

  • Mal Too

    Angel Food Cake - Martha Stewart 1 cup cake flour (spooned and leveled) 1/4 teaspoon salt 12 large egg whites, room temperature 1 teaspoon cream of tartar 1 1/4 cups sugar 2 teaspoons pure vanilla extract 1/2 teaspoon almond extract

  • Heather Marie Santos

    Martha Stewart Angel Food Cake Recipe -- I'm going to serve with homemade whipped cream and fresh strawberries! I Heart Summer!

Related Pins

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

Angel food mom used to make this when we were kids. One of my favorite cakes back then.

Food and Cook by trotamundos » Christmas Angel Food Cake

Brown Sugar Angel Food Cakes Recipe -- top off these angelic individual-size cakes with a scoop of espresso ice cream and a drizzle of homemade hot fudge