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Lemony Angel Food Cake

Remember Mom's heavenly angel food cake? Ours has the same ethereal texture but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it even more memorable.
  • Kandice Dickinson

    ❥ Lemon Dessert Love ❥ Lemony Angel Food Cake

  • Cecille

    LEMON CAKE RECIPES" Lemony Angel Food Cake

  • Jess Silberstein

    mother's day - lemon angel food cake

  • cynthia carpenter

    Lemony Angel Food Cake Recipe Martha Stewart

  • Heather Malco

    Lemony Angel Food Cake Make the boxed angelfood cake but try the lemon whipping and candies flower for a special cake. Lemons!

  • J. LoVan / Trouvés

    Martha Stewart lemony angel food cake for mother's day: Remember Mom's heavenly angel food cake? Ours has the same ethereal texture but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it even more memorable.

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Lemony Angel Food Cake - Remember Mom's heavenly angel food cake? Ours has the same ethereal texture but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it even more memorable.

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

Angel food cake with homemade whipped cream + strawberries

Angel food cake...my mom used to make this when we were kids. One of my favorite cakes back then.