Visit site

Lemony Angel Food Cake

Vegetarian

Produce

3 tbsp Lemon, zest
6 Lemons

Refrigerated

12 Egg whites, large

Condiments

9/16 cup Lemon juice, fresh

Baking & Spices

1 1/16 cup Cake flour
1 tsp Cream of tartar
1/2 tsp Salt
2 cup Sugar
1 tsp Vanilla extract, pure

Dairy

1 1/2 cup Heavy cream

Liquids

2 cup Water
  • Kandice Dickinson

    ❥ Lemon Dessert Love ❥ Lemony Angel Food Cake

  • Pearl & Marmalade

    lemon angel food cake. martha stewart.

  • Faithann Karatassos

    Lemony Angel Food Cake by Martha Stewart. Another pinner said 'I made this for Mother's Day and it was very light and very lemony!'

  • Heather Malco

    Lemony Angel Food Cake Make the boxed angelfood cake but try the lemon whipping and candies flower for a special cake. Lemons!

  • Berta Perez

    See the "Lemony Angel Food Cake" in our Lemon Cake Recipes gallery

Related Pins

Lemony Angel Food Cake - Remember Mom's heavenly angel food cake? Ours has the same ethereal texture but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it even more memorable.

Blogger Leah Bergman / Freutcake shared this delicious Lemon Angel Food Cake and her tips for making it on Delish Dish!

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

Angel food cake with homemade whipped cream + strawberries

angel food with chocolate whipped cream by the little red house, via Flickr

Angel food cake...my mom used to make this when we were kids. One of my favorite cakes back then.

Lemon Angel Food Cupcakes Recipe ~ The texture of these cupcakes is delicately airy and light which pairs so well with the fresh and tart lemon flavor