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    Pear-and-Granola Muffins

    20 mins to prepare, makes 12

    Ingredients

    Vegetarian

    Produce

    • 2 D'anjou pears (2 cups)

    Refrigerated

    • 2 Eggs, large

    Breakfast Foods

    • 3/4 cup Granola, plain
    • 1/2 cup Granola

    Baking & Spices

    • 2 tsp Baking powder
    • 1 cup Brown sugar, packed light
    • 1/2 tsp Cinnamon, ground
    • 1 1/4 cup Flour
    • 3/4 tsp Salt
    • 3/4 cup Whole-wheat flour

    Dairy

    • 5 tbsp Butter, unsalted
    • 1/2 cup Yogurt, plain low-fat

    Pear-and-Granola Muffins Recipe

    2y

    9 comments

    • Maria Walter

      Pear-and-Granola Muffins Recipe Breads, Breakfast and Brunch with all-purpose flour, wheat flour, baking powder, salt, ground cinnamon, eggs, light brown sugar, plain low-fat yogurt, unsalted butter, pears, granola, granola, granola, all-purpose flour, light brown sugar, salt, unsalted butter

    • Louise Pagano

      Pear-and-Granola Muffins, Recipe from Everyday Food, October 2003

    • Sara Al

      See the "Pear-and-Granola Muffins" in our Pear Recipes gallery

    • Leah Galase

      Pear-and-Granola Muffins Recipe & Video | Martha Stewart

    • Frances Wynne

      Pear & granola muffin... Substitute with apple instead?

    • Anne Marie Kloss

      Pear-and-Granola Muffins Recipe - sounds lovely!

    • Alissa Post

      Martha Stewart Pear & Granola Muffin Recipe

    • Jalou Forneu

      Pear / Granola Muffins Recipe

    • Danielle Hudson

      pear muffins

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