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    Ingredients

    Vegetarian

    Produce

    • 2 Bananas (about 1 pound), ripe
    • 1 cup Blueberries, frozen

    Refrigerated

    • 2 Eggs, large

    Baking & Spices

    • 3/4 cup All-purpose flour
    • 1 tsp Baking soda
    • 1/3 cup Brown sugar, packed light
    • 1/3 cup Granulated sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract, pure
    • 1/4 cup Wheat germ
    • 1 cup Whole-wheat flour

    Dairy

    • 1/2 cup Butter, unsalted
    • 1/3 cup Milk, reduced-fat 2 percent

    Healthy Banana-Blueberry Muffins Recipe

    2y

    9 comments

    • Michele La Belle Cuisine Gerhard

      Healthy Banana-Blueberry Muffins (Martha) Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat. If the bananas on your countertop are looking overripe, don't throw them out; they'll add even more flavor to these muffins.

    • Cari Holladay

      Healthy Banana-Blueberry Muffins from Martha Stewart Living. This one is touted as "light" and "moist." I'm not happy with my blueberry muffin recipe, so I think I'll try this one.

    • Karen Parrish

      Muffins // Healthy Banana-Blueberry Muffins RecipeMuffins // Healthy Banana-Blueberry Muffins Recipe 7 Martha Stewart Living Muffin Recipes

    • Loes Vogelaar

      Deliciously Healthy Muffin Recipes That Won't Give You a Muffin Top | Martha Stewart

    • Kristina Swickard

      Healthy Banana-Blueberry Muffins Recipe | Cooking | How To | Martha Stewart Recipes

    • Tamara Eva

      Muffin Recipes // whole-wheat Banana-Blueberry Muffins Recipe- Martha Stewart

    • Diana Lee

      Healthy Banana-Blueberry Muffins | Martha Stewart

    • Kate Bourget

      Banana-Blueberry Muffins Recipe Martha Stewart

    • Angela Page

      Healthy Banana Muffins - Martha Stewart...

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