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Pumpkin-Seed Brittle

Vegetarian • Gluten free • Serves 4
Martha Stewart


1/4 cup Honey

Baking & Spices

1/2 cup Brown sugar, packed light

Nuts & Seeds

1 cup Pumpkin seeds, fresh dried, and toasted


1/4 cup Butter, unsalted
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 28 weeks ago

Pumpkin-Seed Brittle Recipe

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