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    Wild-Rice Pilaf with Rosemary and Red Grapes

    15 mins to prepare


    1 1/2 cups Grapes, red seedless
    1 Onion, small
    1/2 cup Parsley, fresh

    Canned Goods

    1 can Chicken broth, reduced-sodium

    Pasta & Grains

    2 cups Wild-rice blend

    Baking & Spices

    1 Salt and ground pepper, Coarse


    2 tbsp Butter


    1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried and crushed
    • Bronwyn Dunbar

      See the "Wild-Rice Pilaf with Rosemary and Red Grapes" in our Easiest Thanksgiving Side Dish Recipes gallery

    • Kaitlin Ellen

      See the "Wild Rice Pilaf with Rosemary and Red Grapes" in our Grape Recipes gallery

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