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Side Dishes Recipe, Easy Thanksgiving Side, Wild Ric Pilaf, Thanksgiving Side Dishes, Wild Rice, Red Grape, Rice Pilaf, Wildric Pilaf, Grape Recipe
The best brussels sprouts recipe I've tried yet! Adapted notes: added 1/2 sweet onion chopped with leeks. Saute in butter and salt. Add chopped pecans AND cranberries once nicely browned. Roast brussels sprouts in olive oil, h salt and a couple dashes of epicure herb mix. Mix together and serve over brown & wild rice with a poached egg. Perfect!