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1 1/2 cups Grapes, red seedless
1 Onion, small
1/2 cup Parsley, fresh

Canned Goods

1 can Chicken broth, reduced-sodium

Pasta & Grains

2 cups Wild-rice blend

Baking & Spices

1 Salt and ground pepper, Coarse


2 tbsp Butter


1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried and crushed
  • Bronwyn Dunbar

    See the "Wild-Rice Pilaf with Rosemary and Red Grapes" in our Easiest Thanksgiving Side Dish Recipes gallery

  • Kristy Alford

    Sub olive oil for the butter and vegetable broth for the chicken broth to make vegan.

  • Kaitlin Ellen

    See the "Wild Rice Pilaf with Rosemary and Red Grapes" in our Grape Recipes gallery

  • Hilary Petersen

    Martha Stewart - Wild Rice Pilaf with Rosemary and Red Grapes

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