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    • 1 1/2 cups Grapes, red seedless
    • 1 Onion, small
    • 1/2 cup Parsley, fresh

    Canned Goods

    • 1 can Chicken broth, reduced-sodium

    Pasta & Grains

    • 2 cups Wild-rice blend

    Baking & Spices

    • 1 Salt and ground pepper, Coarse


    • 2 tbsp Butter


    • 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried and crushed

    Wild-Rice Pilaf with Rosemary and Red Grapes Recipe

    2y Saved to Dinner Recipes


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