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Honey Buns

There is very little white sugar in these not-just-for-breakfast buns -- but you won't miss it. Honey imparts its smooth, mellow sweetness to every component: the rich, buttery dough, the tangy creme fraiche filling, and the appealingly sticky topping.
  • Sally Goulet

    honey buns! omit sugar & corn syrup. sub cream cheese & greek yogurt for mascarpone & creme fraiche.

  • Anne Nowak

    Honey Buns Recipe | Martha Stewart

  • Diane Burton

    See the "Honey Buns" in our Sticky Bun and Sweet Roll Recipes gallery

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