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Penne with Roasted Butternut Squash, Pancetta, and Sage


3 oz Pancetta


1 2 1/4 pounds) butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups), medium
10 Sage, fresh leaves
2 Shallots

Pasta & Grains

3/4 lb Penne pasta

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/4 tsp Red pepper, flakes
1 Salt, Coarse

Oils & Vinegars

1/4 cup Olive oil


1/2 cup Pecorino romano cheese

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Roasted butternut squash pasta sauce. 1squash, about 1/8 cup flour, 1 tbs butter, 1c. Milk, salt and pepper. Added to 3 oz pancetta, shallots, garlic. Restaurant good.

i want to eat this. like the whole thing. all to myself. but you can have some. maybe.

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