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Bucatini with Pancetta, Tomatoes, and Onion

Meat

6 oz 1 slice pancetta

Produce

1 Garlic clove
1 Onion, medium
1 can Tomatoes in, whole juice

Pasta & Grains

12 oz Bucatini or spaghetti

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

1/2 cup Pecorino romano, grated
  • Abby Eckland

    so, yeah. I like italian food

  • Markolina

    See the "Bucatini with Pancetta, Tomatoes, and Onion" in our Quick Italian Recipes gallery

  • Wendy Roberts

    Bucatini with Pancetta, Tomatoes, and Onion Recipe | Martha Stewart

  • Marie

    See the "Bucatini with Pancetta, Tomatoes, and Onion" in our Classic Pasta Dishes gallery

  • Bonnie Stewart-Butcher

    Bucatini with Pancetta, Tomatoes, and Onion- Based on traditional Italian amatriciana sauce, this short-cut version combines crisped pancetta with sauteed onion and garlic to make a simple, flavorful tomato sauce. If bucatini -- a long, hollow pasta shape -- isn't available, use spaghetti or penne

  • Stacy Stevens

    Bucatini with Pancetta, Tomatoes, and Onion and 99 other Quick Pasta Recipes from Martha Stewart

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