Bucatini, Tomatoes Sauces, Italian Food, Pasta Dishes, Onions Recipe, Italian Recipe, Bacon, Martha Stewart, Pasta Recipe
Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce I made some slight adjustments and it was FANTASTIC!
Bucatini Carbonara (+ A Little Giveaway!) - A BEAUTIFUL MESS
In Sweden there’s a dish called pytt i panna that’s literally translated to little pieces in a pan. Here, we call it a hash and there’s no better way to use your Thanksgiving leftovers (or any leftovers) than to fry them up with some potatoes and throw in some kind of protein. Here I use fingerling potatoes, brussel sprouts, leftover turkey, and drizzle it with some turkey gravy. The best part? The fried egg on top.