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    Vegetarian, Gluten free


    • 1 1/2 cups Baby spinach
    • 2 cups Salad greens
    • 1/2 Shallot, small


    • 1 Egg plus, large

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 1 Cooking spray, Nonstick
    • 1 tsp Olive oil, extra-virgin


    • 1/4 tsp Cider


    • 2 tbsp Cheese, grated aged
    • 2 tsp Whole milk

    Spinach Frittata with Green Salad Recipe

    • Kristin McRee

      Spinach Frittata with Green Salad - Martha Stewart Recipes. Can substitute corn and zucchini for spinach in the summer. See comments re: salt content before cooking.

    • Stephanie Boyce

      Spinach Frittata with Green Salad Recipe (note the amount of salt is incorrect in this recipe!)

    • Rebecca Lilley

      Spinach Frittata with Green Salad Recipe | Cooking | How To | Martha Stewart Recipes

    • Becky Morris

      Spinach Frittata with Green Salad, Recipe from Everyday Food, January 2010

    • Brenda K. Hataway-Agresta

      Spinach Frittata with Green Salad - Martha Stewart Recipes 226 calories

    • Chantel Fox

      Spinach Frittata with Green Salad for One - Martha Stewart Recipes

    • Kern

      Spinach Frittata with Green Salad Recipe & Video | Martha Stewart

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