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    • Diana Fox

      Spinach Frittata from Everyday Foods magazine! Make these for breakfast or dinner! Very yummy & light! Can do any number of variations... add bacon, cheese, sausage, onions... you name it!

    • Mary Dugan

      Brunch Recipes: Frittata and Strata Recipes - Martha Stewart

    • Kristin McRee

      Spinach Frittata with Green Salad - Martha Stewart Recipes. Can substitute corn and zucchini for spinach in the summer. See comments re: salt content before cooking.

    • P B

      Spinach Frittata with Green Salad Recipe 1 large egg plus 2 large egg whites 2 tablespoons grated aged cheese, such as Gruyere 2 teaspoons whole milk Coarse salt and ground pepper 1 teaspoon extra-virgin olive oil 1/2 small shallot, minced 1 1/2 cups baby spinach Nonstick cooking spray 2 cups salad greens 1/4 teaspoon cider, sherry, or red-wine vinegar

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