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  • Becky Morris

    Spinach Frittata with Green Salad, Recipe from Everyday Food, January 2010

  • Rebecca Lilley

    Spinach Frittata with Green Salad Recipe | Cooking | How To | Martha Stewart Recipes

  • Diana Fox

    Spinach Frittata from Everyday Foods magazine! Make these for breakfast or dinner! Very yummy & light! Can do any number of variations... add bacon, cheese, sausage, onions... you name it!

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Quiche/Frittata bar (This is one option for the cupcake quiches / frittata (nearly the same- quiche is more milk based and frittata more egg based). Need to decide on a flavor or we could do a combination: Shown is: chorizo (beef) and spinach. Can also do all veggies, spinach and sausage etc)

  • Siobhan Shufelt

    Can these be refrigerated or frozen after making for the next day or in the future?