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Spinach Frittata with Green Salad

Vegetarian • Gluten free

Produce

1 1/2 cups Baby spinach
2 cups Salad greens
1/2 Shallot, small

Refrigerated

1 Egg plus, large

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Cooking spray, Nonstick
1 tsp Olive oil, extra-virgin

Drinks

1/4 tsp Cider

Dairy

2 tbsp Cheese, grated aged
2 tsp Whole milk
  • Becky Morris

    Spinach Frittata with Green Salad, Recipe from Everyday Food, January 2010

  • Rebecca Lilley

    Spinach Frittata with Green Salad Recipe | Cooking | How To | Martha Stewart Recipes

  • Diana Fox

    Spinach Frittata from Everyday Foods magazine! Make these for breakfast or dinner! Very yummy & light! Can do any number of variations... add bacon, cheese, sausage, onions... you name it!