Health Care, Healthy Eating, Salad Recipe, Herbs Crusts Salmon, Health Tips, Martha Stewart, Spinach Salads, Cooking Tips, Salmon Recipe
Herb-Crusted Salmon with Spinach Salad by marthastewart: Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. #Salmon #Spinach #Healthy
6 pieces of wild salmon 1 cup of pistachio meats One large orange, zested 1 teaspoon fresh garlic cloves Italian parsley (optional) Salt and black pepper Instructions: Crush the pistachios with a mortar and pestle (or less fancy in a Ziploc bag with a rolling pin) Add garlic, orange zest, salt and pepper and mix to combine. Place a thick layer of the pistachio mixture on salmon filets and bake at 450 for 15 minutes. Finish with a squeeze of fresh orange juice and chopped parsley.