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    • 1 tsp Lemon, zest


    • 4 Eggs, large

    Baking & Spices

    • 3/4 tsp Salt, coarse
    • 1 3/4 cup Sugar


    • 12 Graham crackers


    • 2 1/2 lbs Bar cream cheese
    • 5 tbsp Butter, unsalted
    • 1 cup Sour cream

    Classic Cheesecake Recipe

    • Lauren Field

      Classic Cheesecake c/o good ole Martha Stewart. Turned out pretty good for my 1st cheesecake! Added vanilla because vanilla is good in all sweets.

    • Angela❤ Pope

      Classic Cheesecake Recipe -- the perfect rich and creamy dessert me & Kevin needs to try this we love cheese cake!

    • Susan

      Classic Cheesecake Recipe -- the perfect rich and creamy dessert for Valentine's Day. Martha Stewart

    • Kelly Montanez

      Martha Stewart's Classic Cheesecake - I use this recipe all the time (with special substitutes like vanilla wafers instead of graham crackers). I swirl 1/2 cup of crushed blueberries and 2 tbsp of pomegranate juice around the top before I bake it... the other secret ingredients I cannot tell you! =) @Amy Killgore

    • Teesha Byrnes

      Classic Cheesecake Recipe by Martha Stewart -- the perfect rich and creamy dessert for Valentine's Day (aka Joel's bday)

    • Dawn Horstman

      Classic Cheesecake Recipe from Martha Stewart.. Yea baby, you don't mess with a cheesecake, I like it as is!

    • Kate Green Fitzpatrick

      Classic Cheesecake - Martha Stewart Recipes...use gf graham crackers

    • Vivian Bennet

      Classic cheesecake (New York style)

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    There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. Use the filling recpie with a paleo crust.

    martha stewart cheesecake!! Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes before serving.Adapted from "Martha Stewart's Baking Handbook."

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