This frosting is Martha's 'Seven Minute Frosting' which seems to be a staple for her. After seeing her make it a lot on air and finding it in most of her recipes, I decided to give it a go. Not hard to make and it has a nice look on cupcakes because it comes out very glossy and shiny. It kinda tastes like marshmallow fluff mixed with whipped cream.
We mixed sour cream into the batter to add moistness and a subtle tang. Silky smooth ganache makes a rich topping; other options include seven-minute frosting and cream-cheese frosting. The chocolate curls are easily made with a few strokes of a vegetable peeler.Buy "Martha Stewart's Cupcakes"
Coconut Cream Cupcakes Yields 12 cupcakes Coconut Cupcake 2/3 cup sugar 1/2 cup (1 stick) butter, room temperature 2 eggs 1 teaspoon vanilla extract 1 1/2 cup all purpose flour 1/2 cup sweetened flaked coconut 2 teaspoons baking powder 2/3 cup coconut milk Preheat oven to 350 degrees F. Line or grease a cupcake tin. In a